KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
Nutrient composition relative to common foods - KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading 
Related Foods
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
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- KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
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- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
- KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
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Nutritional Information |
|
| Serving Size: breast, with skin | |
|
|
568 |
|
|
35.09g |
| 7.48g | |
| 0.23g | |
| 161.12mg | |
| 1286.84mg | |
|
|
17.96g |
| g | |
| g | |
|
|
45.03g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
Complete Nutritional Information
CLAs: 0.04 g
GLA: 0.02 g
Ala: 0.57 g
Alanine: 2.57 g
Arginine: 2.54 g
Aspartic acid: 3.05 g
Calcium: 57.24 mg
Calories: 568 kcal
Carbohydrate: 17.96 g
Cholesterol: 161.12 mg
Copper: 0.85 mg
Cystine: 0.51 g
Dha: 6.36 mg
Dpa: 8.48 mg
Epa: 4.24 mg
Fat: 35.09 g
Glutamic acid: 10.52 g
Glycine: 3.77 g
Histidine: 1.06 g
Hydroxyproline: 1.23 g
Iron: 1.21 mg
Isoleucine: 1.31 g
Leucine: 2.73 g
Linoleic acid: 12.44 g
Lysine: 1.95 g
Magnesium: 50.88 mg
Manganese: 0.3 mg
Methionine: 0.64 g
Monounsaturated fat: 11.49 mg
Niacin: 17.24 mg
Omega-3: 599.96 mg
Omega-6: 24.8 mg
Pantothenic acid: 2.8 mg
Phenylalanine: 1.72 g
Protein: 45.03 g
Riboflavin: 0.21 mg
Phosphorus: 455.8 mg
Polyunsaturated fat: 13.29 mg
Potassium: 546.96 mg
Proline: 3.6 g
Retinol: 36.04 mg
Saturated fat: 7.48 g
Selenium: 46.43 mcg
Serine: 1.74 g
Sodium: 1286.84 mg
Thiamin: 0.08 mg
Threonine: 1.48 g
Trans fat: 0.23 g
Tryptophan: 0.34 g
Tyrosine: 1.38 g
Valine: 1.63 g
Vitamin b12: 0.68 mcg
Vitamin b6: 0.64 mg
Water: 109.01 mg
Zinc: 1.65 mg
