Turkey Pot Pie, frozen entree
Nutrient composition relative to common foods - Turkey Pot Pie, frozen entree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey Pot Pie, frozen entree
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Nutritional Information |
|
Serving Size: package yields | |
|
699 |
|
34.94g |
11.43g | |
0g | |
63.52mg | |
1389.5mg | |
|
70.27g |
4.37g | |
g | |
|
25.81g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey Pot Pie, frozen entree
Complete Nutritional Information
Carbohydrate: 70.27 g
Fat: 34.94 g
Protein: 25.81 g
Calories: 699 kcal
Carotene beta: 4208.2 mg
Cholesterol: 63.52 mg
Fiber: 4.37 g
Iron: 3.97 mg
Monounsaturated fat: 13.74 mg
Polyunsaturated fat: 5.48 mg
Saturated fat: 11.43 g
Sodium: 1389.5 mg
Trans fat: 0 g
Vitamin a: 7014.99 IU
Water: 260.83 mg
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