STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Nutrient composition relative to common foods - STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
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Nutritional Information |
|
Serving Size: serving | |
|
161 |
|
5.65g |
2.22g | |
0.55g | |
17.6mg | |
624.8mg | |
|
19.21g |
2.64g | |
6.01g | |
|
8.18g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Complete Nutritional Information
Calcium: 37.4 mg
Calories: 161 kcal
Carbohydrate: 19.21 g
Cholesterol: 17.6 mg
Fat: 5.65 g
Fiber: 2.64 g
Iron: 1.5 mg
Monounsaturated fat: 2.22 mg
Niacin: 1.41 mg
Polyunsaturated fat: 0.37 mg
Potassium: 347.6 mg
Protein: 8.18 g
Riboflavin: 0.11 mg
Saturated fat: 2.22 g
Sugars: 6.01 g
Thiamin: 0.13 mg
Trans fat: 0.55 g
Vitamin a: 198 IU
Vitamin a rae: 0 mg
Vitamin c: 25.74 mg
Water: 184.54 mg
Sodium: 624.8 mg
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