Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
Nutrient composition relative to common foods - Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, cooked, grilled
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Nutritional Information |
|
Serving Size: steak | |
|
315 |
|
12.42g |
3.99g | |
0.43g | |
137.83mg | |
110.98mg | |
|
0g |
0g | |
0g | |
|
47.72g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0in fat, select, cooked, grilled