CAMPBELL Soup Company, Tomato juice
Nutrient composition relative to common foods - CAMPBELL Soup Company, Tomato juice
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CAMPBELL Soup Company, Tomato juice 
Related Foods
- Mushrooms, portabella, exposed to ultraviolet light, raw
- Fiddlehead ferns, frozen, unprepared
- Fiddlehead ferns, raw
- Mushrooms, maitake, Raw
- Mushrooms, white, microwaved
- Yautia (tannier), raw
- Wasabi, root, raw
- Mushrooms, straw, canned, drained solids
- Fungi, Cloud ears, dried
- Mushrooms, oyster, raw
- Malabar spinach, cooked
- Fireweed, leaves, raw
- Epazote, raw
- Pickles, chowchow, with cauliflower onion mustard, sweet
- Peppers, pasilla, dried
- Peppers, hungarian, raw
- Peppers, chili, green, canned
- Peppers, jalapeno, raw
- Pepper, ancho, dried
- Pepper, serrano, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
6.08 |
|
|
0g |
| 0g | |
| 0g | |
| 0mg | |
| 85.06mg | |
|
|
1.25g |
| 0.24g | |
| 0.87g | |
|
|
0.25g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CAMPBELL Soup Company, Tomato juice
Complete Nutritional Information
Calcium: 2.43 mg
Calories: 6.08 kcal
Carbohydrate: 1.25 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.24 g
Iron: 0.05 mg
Potassium: 53.77 mg
Protein: 0.25 g
Sodium: 85.06 mg
Sugars: 0.87 g
Vitamin a: 62.58 IU
Vitamin c: 8.99 mg
Water: 28.53 mg
Saturated fat: 0 g
Trans fat: 0 g
