Walrus, meat and subcutaneous fat raw (Alaska Native)
Nutrient composition relative to common foods - Walrus, meat and subcutaneous fat raw (Alaska Native)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Walrus, meat and subcutaneous fat raw (Alaska Native) 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
80 |
|
|
6.83g |
| g | |
| 0g | |
| mg | |
| mg | |
|
|
0g |
| g | |
| g | |
|
|
4.62g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Walrus, meat and subcutaneous fat raw (Alaska Native)
Complete Nutritional Information
Carbohydrate: 0 g
Fat: 6.83 g
Protein: 4.62 g
Calories: 80 kcal
Iron: 2.66 mg
Phosphorus: 35.44 mg
Riboflavin: 0.09 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Vitamin a: 155.93 IU
Water: 16.7 mg
