Bread, kneel down (Navajo)
Nutrient composition relative to common foods - Bread, kneel down (Navajo)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread, kneel down (Navajo) 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
55 |
|
|
0.63g |
| 0.1g | |
| 0g | |
| mg | |
| 35.72mg | |
|
|
11.19g |
| g | |
| 1.06g | |
|
|
1.22g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread, kneel down (Navajo)
Complete Nutritional Information
GLA: 0 g
Ala: 0.01 g
Calcium: 1.42 mg
Calories: 55 kcal
Carbohydrate: 11.19 g
Copper: 0.03 mg
Fat: 0.63 g
Folate: 27.78 mcg
Folate food: 27.78 mcg
Iron: 0.31 mg
Linoleic acid: 0.23 g
Magnesium: 15.59 mg
Manganese: 0.09 mg
Monounsaturated fat: 0.17 mg
Niacin: 0.71 mg
Omega-3: 8.51 mg
Omega-6: 0.23 mg
Pantothenic acid: 0.1 mg
Phosphorus: 46.49 mg
Polyunsaturated fat: 0.24 mg
Potassium: 90.72 mg
Protein: 1.22 g
Riboflavin: 0.04 mg
Saturated fat: 0.1 g
Selenium: 3.37 mcg
Sodium: 35.72 mg
Starch: 8.01 g
Sugars: 1.06 g
Thiamin: 0.03 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.38 mg
Vitamin e: 0 mg
Vitamin k: 0.09 mcg
Water: 15.01 mg
Zinc: 0.41 mg
Trans fat: 0 g
