Fish, halibut, raw, with skin (Alaska Native)
Nutrient composition relative to common foods - Fish, halibut, raw, with skin (Alaska Native)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, halibut, raw, with skin (Alaska Native) 
Related Foods
- Stew, steamed corn (Navajo)
- Tamales (Navajo)
- Stew, mutton, corn, squash (Navajo)
- Stew, hominy with mutton (Navajo)
- Stew, dumpling with mutton (Navajo)
- Tortilla, includes plain and from mutton sandwich (Navajo)
- Frybread, made with lard (Navajo)
- Mutton, cooked, roasted (Navajo)
- Bread, kneel down (Navajo)
- Squash, Indian, cooked, boiled (Navajo)
- Squash, Indian, raw (Navajo)
- Cornmeal, yellow (Navajo)
- Cornmeal, white (Navajo)
- Corn, white, steamed (Navajo)
- Corn, dried (Navajo)
- Chilchen (Red Berry Beverage) (Navajo)
- Melon, banana (Navajo)
- Cornmeal, blue (Navajo)
- Mush, blue corn with ash (Navajo)
- Willow, young leaves, chopped (Alaska Native)
Nutritional Information |
|
| Serving Size: oz | |
|
|
31 |
|
|
0.83g |
| 0.2g | |
| 0g | |
| 20.41mg | |
| 22.4mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
5.82g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, halibut, raw, with skin (Alaska Native)
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Alanine: 0.33 g
Alcohol ethyl: 0 g
Arginine: 0.34 g
Aspartic acid: 0.79 g
Caffeine: 0 mg
Calcium: 5.67 mg
Calories: 31 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 20.41 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.1 g
Dha: 110.57 mg
Dpa: 14.18 mg
Epa: 59.54 mg
Fat: 0.83 g
Fiber: 0 g
Folate: 4.25 mcg
Folate dfe: 4.25 mg
Folate food: 4.25 mcg
Folic acid: 0 mcg
Glutamic acid: 0.9 g
Glycine: 0.26 g
Histidine: 0.14 g
Hydroxyproline: 0.05 g
Iron: 0.08 mg
Isoleucine: 0.27 g
Leucine: 0.45 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.52 g
Magnesium: 7.37 mg
Manganese: 0 mg
Methionine: 0.22 g
Monounsaturated fat: 0.34 mg
Niacin: 1.63 mg
Omega-3: 187.11 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.1 mg
Phenylalanine: 0.23 g
Phosphorus: 69.17 mg
Polyunsaturated fat: 0.26 mg
Potassium: 127.29 mg
Proline: 0.21 g
Protein: 5.82 g
Retinol: 13.32 mg
Riboflavin: 0.02 mg
Saturated fat: 0.2 g
Sodium: 22.4 mg
Threonine: 0.27 g
Selenium: 14.49 mcg
Serine: 0.26 g
Starch: 0 g
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Tocopherol beta: 0.01 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0.09 g
Tyrosine: 0.2 g
Valine: 0.29 g
Vitamin a: 44.51 IU
Vitamin a rae: 13.32 mg
Vitamin b12: 0.5 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Vitamin e: 0.54 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 20.82 mg
Zinc: 0.17 mg
