Tennis Bread, plain (Apache)
Nutrient composition relative to common foods - Tennis Bread, plain (Apache)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tennis Bread, plain (Apache) 
Related Foods
- Corned beef and potatoes in tortilla (Apache)
- Frybread, made with lard (Apache)
- Smelt, dried (Alaska Native)
- Corn, dried, yellow (Northern Plains Indians)
- Acorn stew (Apache)
- Steelhead trout, boiled, canned (Alaska Native)
- Steelhead trout, dried, flesh (Shoshone Bannock)
- Chokecherries, raw, pitted (Shoshone Bannock)
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
- Elk, free range, roast, eye of round, raw (Shoshone Bannock)
- Buffalo, free range, top round steak, cooked (Shoshone Bannock)
- Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
- Buffalo, free range, top round steak, raw (Shoshone Bannock)
- Elk, free range, ground, raw (Shoshone Bannock)
- Elk, free range, ground, cooked patties (Shoshone Bannock)
- Fish, salmon, chum, dried (Alaska Native)
- Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
- Fish, sheefish, raw (Alaska Native)
- Fish, salmon, king, with skin, kippered, (Alaska Native)
- Fish, salmon, red, (sockeye), kippered (Alaska Native)
Nutritional Information |
|
| Serving Size: oz | |
|
|
73 |
|
|
0.3g |
| 0.08g | |
| 0g | |
| mg | |
| 229.64mg | |
|
|
15.1g |
| 0.74g | |
| 0.85g | |
|
|
2.55g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tennis Bread, plain (Apache)
Complete Nutritional Information
Calcium: 18.99 mg
Calories: 73 kcal
Carbohydrate: 15.1 g
Copper: 0.01 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.3 g
Fiber: 0.74 g
Folate: 45.93 mcg
Folate dfe: 71.44 mg
Folate food: 9.64 mcg
Folic acid: 36.29 mcg
Iron: 0.96 mg
Linoleic acid: 0.16 g
Magnesium: 7.94 mg
Manganese: 0.14 mg
Monounsaturated fat: 0.03 mg
Niacin: 0.97 mg
Omega-3: 0 mg
Omega-6: 0.16 mg
Pantothenic acid: 0.11 mg
Phosphorus: 45.36 mg
Polyunsaturated fat: 0.17 mg
Potassium: 28.35 mg
Protein: 2.55 g
Riboflavin: 0.08 mg
Saturated fat: 0.08 g
Selenium: 4.39 mcg
Sodium: 229.64 mg
Starch: 12.8 g
Sugars: 0.85 g
Thiamin: 0.2 mg
Tocopherol beta: 0.01 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.14 mg
Vitamin b6: 0.01 mg
Vitamin e: 0.02 mg
Vitamin k: 0.06 mcg
Water: 9.57 mg
Zinc: 0.15 mg
Trans fat: 0 g
