Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Nutrient composition relative to common foods - Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Related Foods
- Fish, halibut, cooked, with skin (Alaska Native)
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- Corned beef and potatoes in tortilla (Apache)
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Nutritional Information |
|
Serving Size: oz | |
|
98 |
|
3.24g |
0.73g | |
0g | |
43.94mg | |
14.46mg | |
|
0g |
0g | |
0g | |
|
17.19g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Complete Nutritional Information
Alcohol ethyl: 0 g
Betaine: 1.93 mg
Caffeine: 0 mg
Calcium: 16.44 mg
Calories: 98 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 43.94 mg
Choline: 63.45 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Dha: 430.92 mg
Dpa: 87.89 mg
Epa: 255.15 mg
Fat: 3.24 g
Fiber: 0 g
Folate: 2.55 mcg
Folate dfe: 2.55 mg
Folate food: 2.55 mcg
Folic acid: 0 mcg
Iron: 0.3 mg
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 16.44 mg
Manganese: 0.01 mg
Monounsaturated fat: 1.14 mg
Niacin: 6.45 mg
Omega-3: 813.65 mg
Omega-6: 0.06 mg
Pantothenic acid: 0.78 mg
Phosphorus: 184.28 mg
Polyunsaturated fat: 0.98 mg
Potassium: 272.16 mg
Protein: 17.19 g
Riboflavin: 0.15 mg
Saturated fat: 0.73 g
Retinol: 8.79 mg
Selenium: 21.55 mcg
Sodium: 14.46 mg
Starch: 0 g
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.14 mg
Tocopherol beta: 0.01 mg
Tocopherol delta: 0.01 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0 g
Vitamin a: 29.2 IU
Vitamin a rae: 8.79 mg
Vitamin b12: 5.13 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.23 mg
Vitamin c: 0 mg
Vitamin e: 0.34 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 6.78 mg
Zinc: 0.32 mg
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