Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)
Nutrient composition relative to common foods - Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) 
Related Foods
- Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
- Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
- Restaurant, Latino, arroz con leche (rice pudding)
- Restaurant, Latino, empanadas, beef, prepared
- Restaurant, Latino, chicken and rice, entree, prepared
- Restaurant, family style, macaroni & cheese, from kids' menu
- Restaurant, family style, shrimp, breaded and fried
- Restaurant, family style, chicken fingers, from kid's menu
- Restaurant, family style, French fries
- Restaurant, family style, sirloin steak
- Restaurant, family style, fried mozzarella sticks
- T.G.I. FRIDAY'S, classic sirloin steak
- T.G.I. FRIDAY'S, chicken fingers, from kids' menu
- T.G.I. FRIDAY'S, Mac & Cheese, from kid's menu
- T.G.I. FRIDAY'S, fried mozzarella
- T.G.I. FRIDAY'S, French fries
- T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
- APPLEBEE'S, chicken fingers, from kids' menu
- APPLEBEE'S, mozzarella sticks
- APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu
Nutritional Information |
|
| Serving Size: serving | |
|
|
1188 |
|
|
32.52g |
| 4.96g | |
| 0.07g | |
| mg | |
| 3806.99mg | |
|
|
200.8g |
| 9.14g | |
| g | |
|
|
22.86g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)
Complete Nutritional Information
CLAs: 0.01 g
GLA: 0 g
Ala: 1.57 g
Alanine: 1.11 g
Arginine: 1.63 g
Aspartic acid: 2.02 g
Calcium: 52.24 mg
Calories: 1188 kcal
Carbohydrate: 200.8 g
Copper: 0.78 mg
Cystine: 0.39 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 32.52 g
Fiber: 9.14 g
Glutamic acid: 5.49 g
Glycine: 0.91 g
Histidine: 0.59 g
Iron: 1.89 mg
Isoleucine: 0.85 g
Leucine: 1.7 g
Linoleic acid: 13.52 g
Lysine: 0.78 g
Magnesium: 91.42 mg
Manganese: 3.79 mg
Methionine: 0.46 g
Monounsaturated fat: 6.53 mg
Niacin: 3.46 mg
Omega-3: 1567.2 mg
Omega-6: 26.91 mg
Proline: 0.72 g
Protein: 22.86 g
Pantothenic acid: 1.57 mg
Phenylalanine: 1.11 g
Phosphorus: 352.62 mg
Polyunsaturated fat: 15.15 mg
Potassium: 548.52 mg
Riboflavin: 0.07 mg
Saturated fat: 4.96 g
Serine: 1.04 g
Sodium: 3806.99 mg
Starch: 185.45 g
Thiamin: 0.2 mg
Threonine: 0.72 g
Tocopherol beta: 0.39 mg
Tocopherol delta: 6.6 mg
Tocopherol gamma: 19.79 mg
Trans fat: 0.07 g
Tryptophan: 0.33 g
Tyrosine: 0.65 g
Valine: 1.18 g
Vitamin b6: 0.26 mg
Vitamin e: 4.44 mg
Vitamin k: 82.28 mcg
Water: 384.42 mg
Zinc: 4.83 mg
