Vegetable oil-butter spread, reduced calorie
Nutrient composition relative to common foods - Vegetable oil-butter spread, reduced calorie
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Vegetable oil-butter spread, reduced calorie 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
963 |
|
|
109.71g |
| 37.01g | |
| 0g | |
| 111.78mg | |
| 1202.67mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Vegetable oil-butter spread, reduced calorie
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 12.42 mg
Calories: 963 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 1262.7 mg
Cholesterol: 111.78 mg
Choline: 13.46 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 109.71 g
Fiber: 0 g
Folate: 2.07 mcg
Folate dfe: 2.07 mg
Folate food: 2.07 mcg
Folic acid: 0 mcg
Iron: 0.08 mg
Linoleic acid: 22.13 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 0 mg
Monounsaturated fat: 42.99 mg
Niacin: 0.02 mg
Omega-3: 0 mg
Omega-6: 22.13 mg
Phosphorus: 20.7 mg
Polyunsaturated fat: 23.08 mg
Potassium: 12.42 mg
Protein: 0 g
Retinol: 1589.76 mg
Riboflavin: 0.02 mg
Saturated fat: 37.01 g
Selenium: 1.04 mcg
Thiamin: 0 mg
Sodium: 1202.67 mg
Sugars: 0 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 7404.39 IU
Vitamin a rae: 1695.33 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 19.04 mg
Vitamin e added: 0 mg
Vitamin k: 126.48 mcg
Water: 92.53 mg
Zinc: 0.02 mg
