Cheese, cream, low fat
Nutrient composition relative to common foods - Cheese, cream, low fat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, cream, low fat 
Related Foods
- Cheese, cottage, with vegetables
- Whipped cream substitute, dietetic, made from powdered mix
- Yogurt, fruit variety, nonfat
- Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
- Beverage, instant breakfast powder, chocolate, not reconstituted
- Beverage, milkshake mix, dry, not chocolate
- Cheese, mozzarella, nonfat
- Cheese, muenster, low fat
- Milk, fluid, nonfat, calcium fortified (fat free or skim)
- Cheese product, pasteurized process, cheddar or american, reduced fat
- Cheese, cottage, lowfat, 1% milkfat, lactose reduced
- Cheese, pasteurized process, cheddar or american, fat-free
- Milk, buttermilk, fluid, cultured, reduced fat
- Cheese, monterey, low fat
- Cream substitute, liquid, light
- Cream substitute, powdered, light
- Whipped topping, frozen, low fat
- Imitation cheese, american or cheddar, low cholesterol
- Egg substitute, liquid or frozen, fat free
- Dulce de Leche
Nutritional Information |
|
| Serving Size: cup | |
|
|
482 |
|
|
36.67g |
| 21.82g | |
| 0g | |
| 129.6mg | |
| 1128mg | |
|
|
19.51g |
| 0g | |
| 13.97g | |
|
|
18.84g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, cream, low fat
Complete Nutritional Information
GLA: 0 g
Ala: 0.19 g
Alanine: 0.58 g
Alcohol ethyl: 0 g
Arginine: 0.74 g
Aspartic acid: 1.63 g
Caffeine: 0 mg
Calcium: 355.2 mg
Calories: 482 kcal
Carbohydrate: 19.51 g
Carotene alpha: 0 mg
Carotene beta: 26.4 mg
Cholesterol: 129.6 mg
Choline: 29.04 mg
Copper: 0.07 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.12 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 36.67 g
Fiber: 0 g
Folate: 45.6 mcg
Folate dfe: 45.6 mg
Folate food: 45.6 mcg
Folic acid: 0 mcg
Glutamic acid: 4.13 g
Glycine: 0.43 g
Histidine: 0.55 g
Hydroxyproline: 0 g
Iron: 0.41 mg
Isoleucine: 1.01 g
Leucine: 2.06 g
Linoleic acid: 1.1 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 1.8 g
Magnesium: 19.2 mg
Manganese: 0.02 mg
Methionine: 0.6 g
Monounsaturated fat: 9.58 mg
Niacin: 0.29 mg
Omega-3: 192 mg
Omega-6: 1.1 mg
Pantothenic acid: 2.02 mg
Phenylalanine: 0.91 g
Phosphorus: 364.8 mg
Polyunsaturated fat: 1.56 mg
Potassium: 592.8 mg
Proline: 2.11 g
Protein: 18.84 g
Retinol: 384 mg
Riboflavin: 0.43 mg
Saturated fat: 21.82 g
Selenium: 9.6 mcg
Serine: 1.18 g
Sodium: 1128 mg
Starch: 3.24 g
Sugars: 13.97 g
Theobromine: 0 mg
Thiamin: 0.1 mg
Threonine: 0.72 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.22 g
Tyrosine: 0.96 g
Valine: 1.25 g
Vitamin a: 1324.8 IU
Vitamin a rae: 386.4 mg
Vitamin b12: 2.21 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.1 mg
Vitamin c: 0 mg
Vitamin d: 26.4 mcg
Vitamin d3 cholecalciferol: 0.72 mcg
Vitamin d d2 and d3: 0.72 mg
Vitamin e: 0.65 mg
Vitamin e added: 0 mg
Vitamin k: 2.64 mcg
Water: 160.13 mg
Zinc: 1.37 mg
