Shortening bread, soybean (hydrogenated) and cottonseed
Nutrient composition relative to common foods - Shortening bread, soybean (hydrogenated) and cottonseed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Shortening bread, soybean (hydrogenated) and cottonseed 
Related Foods
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Nutritional Information |
|
| Serving Size: tablespoon | |
|
|
113 |
|
|
12.8g |
| 2.82g | |
| 0g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Shortening bread, soybean (hydrogenated) and cottonseed
Complete Nutritional Information
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Calcium: 0 mg
Calories: 113 kcal
Carbohydrate: 0 g
Cholesterol: 0 mg
Copper: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 12.8 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 4.7 g
Lysine: 0 g
Magnesium: 0 mg
Manganese: 0 mg
Methionine: 0 g
Monounsaturated fat: 4.22 mg
Niacin: 0 mg
Omega-3: 0 mg
Omega-6: 4.7 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 0 mg
Phytosterols: 25.6 mg
Polyunsaturated fat: 5.2 mg
Potassium: 0 mg
Proline: 0 g
Protein: 0 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 2.82 g
Selenium: 0 mcg
Serine: 0 g
Threonine: 0 g
Trans fat: 0 g
Tryptophan: 0 g
Sodium: 0 mg
Sugars: 0 g
Thiamin: 0 mg
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 1.02 mg
Vitamin e added: 0 mg
Water: 0 mg
Zinc: 0 mg
