Fat, duck
Nutrient composition relative to common foods - Fat, duck
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fat, duck 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
1808 |
|
|
204.59g |
| 68.06g | |
| 0g | |
| 205mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fat, duck
Complete Nutritional Information
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Caffeine: 0 mg
Calcium: 0 mg
Calories: 1808 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 205 mg
Choline: 250.92 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 204.59 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 24.6 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0 mg
Methionine: 0 g
Monounsaturated fat: 101.07 mg
Niacin: 0 mg
Omega-3: 0 mg
Omega-6: 24.6 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 0 mg
Phytosterols: 0 mg
Polyunsaturated fat: 26.45 mg
Potassium: 0 mg
Proline: 0 g
Protein: 0 g
Riboflavin: 0 mg
Saturated fat: 68.06 g
Selenium: 0.41 mcg
Serine: 0 g
Retinol: 0 mg
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin d: 391.55 mcg
Vitamin d3 cholecalciferol: 9.84 mcg
Vitamin d d2 and d3: 9.84 mg
Vitamin e: 5.54 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 0.41 mg
Zinc: 0 mg
