Oil, oat
Nutrient composition relative to common foods - Oil, oat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Oil, oat 
Related Foods
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- Shortening frying (heavy duty), beef tallow and cottonseed
- Shortening industrial, lard and vegetable oil
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
120 |
|
|
13.6g |
| 2.67g | |
| 0g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Oil, oat
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 0 mg
Calories: 120 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Fat: 13.6 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Iron: 0 mg
Linoleic acid: 5.31 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 0 mg
Manganese: 0 mg
Monounsaturated fat: 4.77 mg
Niacin: 0 mg
Omega-6: 5.31 mg
Pantothenic acid: 0 mg
Phosphorus: 0 mg
Polyunsaturated fat: 5.56 mg
Potassium: 0 mg
Protein: 0 g
Riboflavin: 0 mg
Selenium: 0 mcg
Thiamin: 0 mg
Retinol: 0 mg
Saturated fat: 2.67 g
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 1.96 mg
Vitamin e added: 0 mg
Vitamin k: 3.36 mcg
Water: 0 mg
Zinc: 0 mg
