Margarine Spread, approximately 48% fat, tub
Nutrient composition relative to common foods - Margarine Spread, approximately 48% fat, tub
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Margarine Spread, approximately 48% fat, tub 
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Nutritional Information |
|
| Serving Size: tbsp | |
|
|
59 |
|
|
6.65g |
| 1.23g | |
| 0.62g | |
| 0.14mg | |
| 90.44mg | |
|
|
0.12g |
| 0g | |
| g | |
|
|
0.03g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Margarine Spread, approximately 48% fat, tub
Complete Nutritional Information
Ala: 0.3 g
Betasitosterol: 8.68 mg
Calcium: 0.56 mg
Calories: 59 kcal
Campesterol: 3.08 mg
Carbohydrate: 0.12 g
Cholesterol: 0.14 mg
Copper: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.65 g
Fiber: 0 g
Folate: 0.28 mcg
Folate dfe: 0.28 mg
Folate food: 0.28 mcg
Folic acid: 0 mcg
Iron: 0.03 mg
Linoleic acid: 2.5 g
Magnesium: 0.14 mg
Manganese: 0 mg
Monounsaturated fat: 2.3 mg
Niacin: 0 mg
Omega-3: 296.8 mg
Omega-6: 4.96 mg
Pantothenic acid: 0 mg
Phosphorus: 0.56 mg
Polyunsaturated fat: 2.83 mg
Protein: 0.03 g
Potassium: 5.04 mg
Riboflavin: 0 mg
Saturated fat: 1.23 g
Selenium: 0 mcg
Sodium: 90.44 mg
Stigmasterol: 2.8 mg
Thiamin: 0 mg
Trans fat: 0.62 g
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 0.55 mg
Vitamin k: 14.18 mcg
Water: 6.95 mg
Zinc: 0.01 mg
