Oil, industrial, soy ( partially hydrogenated), all purpose
Nutrient composition relative to common foods - Oil, industrial, soy ( partially hydrogenated), all purpose
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Oil, industrial, soy ( partially hydrogenated), all purpose 
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Nutritional Information |
|
| Serving Size: tbsp | |
|
|
120 |
|
|
13.6g |
| 3.37g | |
| 4.65g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Oil, industrial, soy ( partially hydrogenated), all purpose
Complete Nutritional Information
Ala: 0.03 g
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Betaine: 0 mg
Caffeine: 0 mg
Calcium: 0 mg
Calories: 120 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 0.03 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 13.6 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 1.17 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0 mg
Methionine: 0 g
Monounsaturated fat: 8.33 mg
Niacin: 0 mg
Omega-3: 27.2 mg
Omega-6: 1.79 mg
Protein: 0 g
Retinol: 0 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 0 mg
Phytosterols: 17.95 mg
Polyunsaturated fat: 1.26 mg
Potassium: 0 mg
Proline: 0 g
Riboflavin: 0 mg
Saturated fat: 3.37 g
Selenium: 0 mcg
Serine: 0 g
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 4.65 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.1 mg
Vitamin e added: 0 mg
Vitamin k: 3.36 mcg
Water: 0 mg
Zinc: 0 mg
