USDA Commodity Food, oil, vegetable, soybean, refined
Nutrient composition relative to common foods - USDA Commodity Food, oil, vegetable, soybean, refined
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in USDA Commodity Food, oil, vegetable, soybean, refined 
Related Foods
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
- Shortening, industrial, soy (partially hydrogenated ) for baking and confections
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- Oil, industrial, palm kernel (hydrogenated), filling fat
- Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
- Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
- Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
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- Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- Oil, industrial, soy ( partially hydrogenated), all purpose
- Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil, industrial, soy, refined, for woks and light frying
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Nutritional Information |
|
| Serving Size: tablespoon | |
|
|
120 |
|
|
13.6g |
| 2.07g | |
| 0.09g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in USDA Commodity Food, oil, vegetable, soybean, refined
Complete Nutritional Information
Ala: 0.89 g
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Betaine: 0 mg
Caffeine: 0 mg
Calcium: 0 mg
Calories: 120 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 0.03 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 13.6 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 6.84 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0 mg
Methionine: 0 g
Monounsaturated fat: 3.09 mg
Niacin: 0 mg
Omega-3: 888.08 mg
Omega-6: 13.65 mg
Protein: 0 g
Retinol: 0 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 0 mg
Phytosterols: 34 mg
Polyunsaturated fat: 7.8 mg
Potassium: 0 mg
Proline: 0 g
Riboflavin: 0 mg
Saturated fat: 2.07 g
Selenium: 0 mcg
Serine: 0 g
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 0.09 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 1.11 mg
Vitamin k: 25.01 mcg
Water: 0 mg
Zinc: 0 mg
