Chicken, meat and skin, cooked, fried, batter
Nutrient composition relative to common foods - Chicken, meat and skin, cooked, fried, batter
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, meat and skin, cooked, fried, batter 
Related Foods
- Chicken, meat and skin, raw
- Chicken, meat and skin and giblets and neck, stewed
- Chicken, meat and skin and giblets and neck, roasted
- Chicken, meat and skin and giblets and neck, cooked, fried, flour
- Chicken, meat and skin and giblets and neck, cooked, fried, batter
- Chicken, meat and skin and giblets and neck, raw
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook chicken) | |
|
|
809 |
|
|
48.58g |
| 12.91g | |
| 0g | |
| 243.6mg | |
| 817.6mg | |
|
|
26.38g |
| 0.84g | |
| 0g | |
|
|
63.11g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, meat and skin, cooked, fried, batter
Complete Nutritional Information
Alanine: 3.56 g
Alcohol ethyl: 0 g
Arginine: 3.84 g
Aspartic acid: 5.46 g
Betaine: 48.44 mg
Caffeine: 0 mg
Calcium: 58.8 mg
Calories: 809 kcal
Carbohydrate: 26.38 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 243.6 mg
Choline: 177.8 mg
Copper: 0.2 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.87 g
Dha: 84 mg
Dpa: 56 mg
Epa: 28 mg
Fat: 48.58 g
Fiber: 0.84 g
Fluoride: 41.16 mg
Folate: 50.4 mcg
Folate dfe: 70 mg
Folate food: 22.4 mcg
Folic acid: 28 mcg
Glutamic acid: 10.08 g
Glycine: 3.84 g
Histidine: 1.82 g
Iron: 3.84 mg
Isoleucine: 3.14 g
Leucine: 4.62 g
Linoleic acid: 10.28 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 4.93 g
Magnesium: 58.8 mg
Manganese: 0.14 mg
Methionine: 1.65 g
Monounsaturated fat: 19.85 mg
Niacin: 19.71 mg
Omega-3: 168 mg
Omega-6: 10.28 mg
Pantothenic acid: 2.46 mg
Phenylalanine: 2.49 g
Phosphorus: 434 mg
Polyunsaturated fat: 11.48 mg
Potassium: 518 mg
Proline: 3.28 g
Protein: 63.11 g
Retinol: 78.4 mg
Riboflavin: 0.5 mg
Saturated fat: 12.91 g
Selenium: 71.4 mcg
Serine: 2.32 g
Sodium: 817.6 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.31 mg
Threonine: 2.58 g
Trans fat: 0 g
Tryptophan: 0.7 g
Tyrosine: 2.04 g
Valine: 3.08 g
Vitamin a: 260.4 IU
Vitamin a rae: 78.4 mg
Vitamin b12: 0.78 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.87 mg
Vitamin c: 0 mg
Vitamin d: 19.6 mcg
Vitamin d3 cholecalciferol: 0.56 mcg
Vitamin d d2 and d3: 0.56 mg
Vitamin e: 3.47 mg
Vitamin e added: 0 mg
Vitamin k: 6.72 mcg
Water: 138.29 mg
Zinc: 4.68 mg
