Roasted Chicken, meat only
Nutrient composition relative to common foods - Roasted Chicken, meat only
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Roasted Chicken, meat only 
Related Foods
- Chicken, meat only, cooked, fried
- Chicken, meat only, raw
- Chicken, meat and skin, cooked, stewed
- Chicken, meat and skin, cooked, roasted
- Chicken, meat and skin, cooked, fried, flour
- Chicken, meat and skin, cooked, fried, batter
- Chicken, meat and skin, raw
- Chicken, meat and skin and giblets and neck, stewed
- Chicken, meat and skin and giblets and neck, roasted
- Chicken, meat and skin and giblets and neck, cooked, fried, flour
- Chicken, meat and skin and giblets and neck, cooked, fried, batter
- Chicken, meat and skin and giblets and neck, raw
Nutritional Information |
|
| Serving Size: cup, chopped or diced | |
|
|
266 |
|
|
10.37g |
| 2.86g | |
| 0g | |
| 124.6mg | |
| 120.4mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
40.5g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Roasted Chicken, meat only
Complete Nutritional Information
Alanine: 2.2 g
Alcohol ethyl: 0 g
Arginine: 2.44 g
Aspartic acid: 3.6 g
Betaine: 7.98 mg
Caffeine: 0 mg
Calcium: 21 mg
Calories: 266 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 124.6 mg
Choline: 110.32 mg
Copper: 0.08 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.52 g
Dha: 56 mg
Dpa: 28 mg
Epa: 14 mg
Fat: 10.37 g
Fiber: 0 g
Folate: 8.4 mcg
Folate dfe: 8.4 mg
Folate food: 8.4 mcg
Folic acid: 0 mcg
Glutamic acid: 6.06 g
Glycine: 1.99 g
Histidine: 1.25 g
Iron: 1.69 mg
Isoleucine: 2.13 g
Leucine: 3.04 g
Linoleic acid: 1.92 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 3.43 g
Magnesium: 35 mg
Manganese: 0.01 mg
Methionine: 1.12 g
Monounsaturated fat: 3.72 mg
Niacin: 12.84 mg
Omega-3: 98 mg
Omega-6: 1.92 mg
Pantothenic acid: 1.54 mg
Phenylalanine: 1.6 g
Phosphorus: 273 mg
Polyunsaturated fat: 2.37 mg
Potassium: 340.2 mg
Proline: 1.67 g
Protein: 40.5 g
Retinol: 22.4 mg
Serine: 1.39 g
Threonine: 1.71 g
Riboflavin: 0.24 mg
Saturated fat: 2.86 g
Selenium: 30.8 mcg
Sodium: 120.4 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.08 mg
Trans fat: 0 g
Tryptophan: 0.46 g
Tyrosine: 1.36 g
Valine: 2 g
Vitamin a: 74.2 IU
Vitamin a rae: 22.4 mg
Vitamin b12: 0.46 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.66 mg
Vitamin c: 0 mg
Vitamin d: 7 mcg
Vitamin d3 cholecalciferol: 0.14 mcg
Vitamin d d2 and d3: 0.14 mg
Vitamin e: 0.38 mg
Vitamin e added: 0 mg
Vitamin k: 3.36 mcg
Water: 89.31 mg
Zinc: 2.94 mg
