Chicken, skin only, cooked, fried, flour
Nutrient composition relative to common foods - Chicken, skin only, cooked, fried, flour
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, skin only, cooked, fried, flour 
Related Foods
- Chicken, skin only, cooked, fried, batter
- Chicken, skin only, raw
- Chicken, meat only, stewed
- Roasted Chicken, meat only
- Chicken, meat only, cooked, fried
- Chicken, meat only, raw
- Chicken, meat and skin, cooked, stewed
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- Chicken, meat and skin, cooked, fried, flour
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- Chicken, meat and skin, raw
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- Chicken, meat and skin and giblets and neck, roasted
- Chicken, meat and skin and giblets and neck, cooked, fried, flour
- Chicken, meat and skin and giblets and neck, cooked, fried, batter
- Chicken, meat and skin and giblets and neck, raw
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook chicken) | |
|
|
166 |
|
|
14.05g |
| 3.85g | |
| 0g | |
| 24.09mg | |
| 17.49mg | |
|
|
3.08g |
| g | |
| g | |
|
|
6.3g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, skin only, cooked, fried, flour
Complete Nutritional Information
Alanine: 0.49 g
Arginine: 0.47 g
Aspartic acid: 0.54 g
Calcium: 4.62 mg
Calories: 166 kcal
Carbohydrate: 3.08 g
Cholesterol: 24.09 mg
Copper: 0.02 mg
Cystine: 0.11 g
Dha: 9.9 mg
Dpa: 3.3 mg
Epa: 6.6 mg
Fat: 14.05 g
Folate: 10.89 mcg
Folate dfe: 17.49 mg
Folate food: 1.32 mcg
Folic acid: 9.57 mcg
Glutamic acid: 0.89 g
Glycine: 0.95 g
Histidine: 0.12 g
Iron: 0.5 mg
Isoleucine: 0.2 g
Leucine: 0.38 g
Linoleic acid: 2.86 g
Lysine: 0.36 g
Magnesium: 5.61 mg
Manganese: 0.02 mg
Methionine: 0.13 g
Monounsaturated fat: 5.94 mg
Niacin: 1.92 mg
Omega-3: 19.8 mg
Omega-6: 2.86 mg
Pantothenic acid: 0.22 mg
Phenylalanine: 0.22 g
Phosphorus: 41.58 mg
Polyunsaturated fat: 3.12 mg
Potassium: 41.25 mg
Proline: 0.6 g
Protein: 6.3 g
Retinol: 23.1 mg
Saturated fat: 3.85 g
Threonine: 0.22 g
Riboflavin: 0.05 mg
Selenium: 20.76 mcg
Serine: 0.26 g
Sodium: 17.49 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.15 g
Valine: 0.27 g
Vitamin a: 76.56 IU
Vitamin a rae: 23.1 mg
Vitamin b12: 0.06 mcg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Water: 9.42 mg
Zinc: 0.38 mg
