Chicken, heart, all classes, cooked, simmered
Nutrient composition relative to common foods - Chicken, heart, all classes, cooked, simmered
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, heart, all classes, cooked, simmered
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Nutritional Information |
|
Serving Size: cup, chopped or diced | |
|
268 |
|
11.48g |
3.28g | |
0g | |
350.9mg | |
69.6mg | |
|
0.15g |
0g | |
g | |
|
38.29g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, heart, all classes, cooked, simmered
Complete Nutritional Information
Alanine: 2.41 g
Arginine: 2.45 g
Aspartic acid: 3.71 g
Calcium: 27.55 mg
Calories: 268 kcal
Carbohydrate: 0.15 g
Cholesterol: 350.9 mg
Copper: 0.73 mg
Cystine: 0.51 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 11.48 g
Fiber: 0 g
Folate: 116 mcg
Folate dfe: 116 mg
Folate food: 116 mcg
Folic acid: 0 mcg
Glutamic acid: 5.68 g
Glycine: 2.12 g
Histidine: 1 g
Iron: 13.09 mg
Isoleucine: 2.04 g
Leucine: 3.34 g
Linoleic acid: 2.35 g
Lysine: 3.2 g
Magnesium: 29 mg
Manganese: 0.15 mg
Methionine: 0.91 g
Monounsaturated fat: 2.91 mg
Niacin: 4.06 mg
Omega-3: 0 mg
Omega-6: 2.35 mg
Pantothenic acid: 3.84 mg
Phenylalanine: 1.71 g
Phosphorus: 288.55 mg
Polyunsaturated fat: 3.34 mg
Potassium: 191.4 mg
Proline: 1.94 g
Protein: 38.29 g
Retinol: 11.6 mg
Saturated fat: 3.28 g
Threonine: 1.73 g
Riboflavin: 1.07 mg
Selenium: 11.6 mcg
Serine: 1.54 g
Sodium: 69.6 mg
Thiamin: 0.1 mg
Trans fat: 0 g
Tryptophan: 0.48 g
Tyrosine: 1.36 g
Valine: 2.16 g
Vitamin a: 40.6 IU
Vitamin a rae: 11.6 mg
Vitamin b12: 10.57 mcg
Vitamin b6: 0.46 mg
Vitamin c: 2.61 mg
Water: 94.03 mg
Zinc: 10.59 mg
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