Chicken, leg, meat only, cooked, fried
Nutrient composition relative to common foods - Chicken, leg, meat only, cooked, fried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, leg, meat only, cooked, fried 
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- Chicken breast
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook chicken) | |
|
|
116 |
|
|
5.22g |
| 1.39g | |
| 0g | |
| 55.44mg | |
| 53.76mg | |
|
|
0.36g |
| 0g | |
| g | |
|
|
15.89g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, leg, meat only, cooked, fried
Complete Nutritional Information
Alanine: 0.86 g
Arginine: 0.96 g
Aspartic acid: 1.41 g
Calcium: 7.28 mg
Calories: 116 kcal
Carbohydrate: 0.36 g
Cholesterol: 55.44 mg
Copper: 0.04 mg
Cystine: 0.2 g
Dha: 28 mg
Dpa: 16.8 mg
Epa: 5.6 mg
Fat: 5.22 g
Fiber: 0 g
Folate: 5.04 mcg
Folate dfe: 5.04 mg
Folate food: 5.04 mcg
Folic acid: 0 mcg
Glutamic acid: 2.39 g
Glycine: 0.78 g
Histidine: 0.49 g
Iron: 0.78 mg
Isoleucine: 0.83 g
Leucine: 1.19 g
Linoleic acid: 1.04 g
Lysine: 1.34 g
Magnesium: 14 mg
Manganese: 0.01 mg
Methionine: 0.44 g
Monounsaturated fat: 1.92 mg
Niacin: 3.74 mg
Omega-3: 50.4 mg
Omega-6: 1.04 mg
Pantothenic acid: 0.73 mg
Phenylalanine: 0.63 g
Phosphorus: 108.08 mg
Polyunsaturated fat: 1.24 mg
Potassium: 142.24 mg
Proline: 0.66 g
Protein: 15.89 g
Retinol: 11.2 mg
Saturated fat: 1.39 g
Threonine: 0.67 g
Riboflavin: 0.13 mg
Selenium: 10.53 mcg
Serine: 0.54 g
Sodium: 53.76 mg
Thiamin: 0.04 mg
Trans fat: 0 g
Tryptophan: 0.18 g
Tyrosine: 0.53 g
Valine: 0.78 g
Vitamin a: 36.96 IU
Vitamin a rae: 11.2 mg
Vitamin b12: 0.19 mcg
Vitamin b6: 0.22 mg
Vitamin c: 0 mg
Water: 33.94 mg
Zinc: 1.67 mg
