Chicken, roasting, giblets, raw
Nutrient composition relative to common foods - Chicken, roasting, giblets, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, roasting, giblets, raw 
Related Foods
- Chicken, roasting, meat only, cooked, roasted
- Chicken, roasting, meat only, raw
- Chicken, roasting, meat and skin, cooked, roasted
- Chicken, roasting, meat and skin, raw
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
- Chicken, roasting, meat and skin and giblets and neck, raw
- Chicken, wing, meat only, cooked, stewed
- Chicken, wing, meat only, cooked, roasted
- Chicken, wing, meat only, cooked, fried
- Chicken, wing, meat only, raw
- Chicken, wing, meat and skin, cooked, stewed
- Chicken, wing, meat and skin, cooked, roasted
- Chicken, wing, meat and skin, cooked, fried, flour
- Chicken, wing, meat and skin, cooked, fried, batter
- Chicken, wing, meat and skin, raw
- Chicken, thigh, meat only, cooked, stewed
- Chicken, thigh, meat only, cooked, roasted
- Chicken, thigh, meat only, cooked, fried
- Chicken, thigh, meat only, raw
- Chicken, thigh, meat and skin, cooked, stewed
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook chicken) | |
|
|
32 |
|
|
1.26g |
| 0.39g | |
| 0g | |
| 59mg | |
| 19.25mg | |
|
|
0.29g |
| 0g | |
| g | |
|
|
4.54g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, roasting, giblets, raw
Complete Nutritional Information
Alanine: 0.22 g
Arginine: 0.31 g
Aspartic acid: 0.42 g
Calcium: 2.5 mg
Calories: 32 kcal
Carbohydrate: 0.29 g
Cholesterol: 59 mg
Copper: 0.05 mg
Cystine: 0.06 g
Dha: 5 mg
Dpa: 0 mg
Epa: 2.5 mg
Fat: 1.26 g
Fiber: 0 g
Folate: 69 mcg
Folate dfe: 69 mg
Folate food: 69 mcg
Folic acid: 0 mcg
Glutamic acid: 0.7 g
Glycine: 0.25 g
Histidine: 0.1 g
Iron: 1.35 mg
Isoleucine: 0.23 g
Leucine: 0.36 g
Linoleic acid: 0.22 g
Lysine: 0.33 g
Magnesium: 4.25 mg
Manganese: 0.03 mg
Methionine: 0.11 g
Monounsaturated fat: 0.32 mg
Niacin: 1.55 mg
Omega-3: 7.5 mg
Omega-6: 0.22 mg
Pantothenic acid: 0.67 mg
Phenylalanine: 0.2 g
Phosphorus: 46 mg
Polyunsaturated fat: 0.32 mg
Potassium: 56.75 mg
Proline: 0.23 g
Protein: 4.54 g
Retinol: 720 mg
Saturated fat: 0.39 g
Threonine: 0.21 g
Riboflavin: 0.2 mg
Selenium: 13.53 mcg
Serine: 0.2 g
Sodium: 19.25 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.15 g
Valine: 0.24 g
Vitamin a: 2398 IU
Vitamin a rae: 720 mg
Vitamin b12: 2.35 mcg
Vitamin b6: 0.09 mg
Vitamin c: 3.28 mg
Water: 18.68 mg
Zinc: 0.85 mg
