Chicken, stewing, meat only, cooked, stewed
Nutrient composition relative to common foods - Chicken, stewing, meat only, cooked, stewed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, stewing, meat only, cooked, stewed 
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Nutritional Information |
|
| Serving Size: cup, chopped or diced | |
|
|
332 |
|
|
16.65g |
| 4.34g | |
| 0g | |
| 116.2mg | |
| 109.2mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
42.59g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, stewing, meat only, cooked, stewed
Complete Nutritional Information
Alanine: 2.32 g
Alcohol ethyl: 0 g
Arginine: 2.56 g
Aspartic acid: 3.79 g
Caffeine: 0 mg
Calcium: 18.2 mg
Calories: 332 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 116.2 mg
Copper: 0.15 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.53 g
Dha: 126 mg
Dpa: 70 mg
Epa: 28 mg
Fat: 16.65 g
Fiber: 0 g
Folate: 8.4 mcg
Folate dfe: 8.4 mg
Folate food: 8.4 mcg
Folic acid: 0 mcg
Glutamic acid: 6.37 g
Glycine: 2.09 g
Histidine: 1.32 g
Iron: 2 mg
Isoleucine: 2.24 g
Leucine: 3.19 g
Linoleic acid: 3.01 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 3.61 g
Magnesium: 30.8 mg
Manganese: 0.03 mg
Methionine: 1.18 g
Monounsaturated fat: 5.67 mg
Niacin: 8.96 mg
Omega-3: 224 mg
Omega-6: 3.01 mg
Pantothenic acid: 1.2 mg
Phenylalanine: 1.68 g
Phosphorus: 285.6 mg
Polyunsaturated fat: 3.96 mg
Potassium: 282.8 mg
Proline: 1.75 g
Protein: 42.59 g
Retinol: 47.6 mg
Riboflavin: 0.38 mg
Saturated fat: 4.34 g
Selenium: 35.28 mcg
Serine: 1.46 g
Sodium: 109.2 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.15 mg
Threonine: 1.79 g
Trans fat: 0 g
Tryptophan: 0.49 g
Tyrosine: 1.43 g
Valine: 2.1 g
Vitamin a: 156.8 IU
Vitamin a rae: 47.6 mg
Vitamin b12: 0.36 mcg
Vitamin c: 0 mg
Vitamin e: 0.42 mg
Vitamin k: 4.34 mcg
Water: 78.89 mg
Zinc: 2.88 mg
Vitamin b6: 0.43 mg
