Pheasant, raw, meat and skin
Nutrient composition relative to common foods - Pheasant, raw, meat and skin
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pheasant, raw, meat and skin 
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-eat pheasant) | |
|
|
672 |
|
|
34.47g |
| 10.02g | |
| 0g | |
| 263.41mg | |
| 148.4mg | |
|
|
0g |
| 0g | |
| g | |
|
|
84.22g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pheasant, raw, meat and skin
Complete Nutritional Information
Alanine: 5.23 g
Alcohol ethyl: 0 g
Arginine: 5.23 g
Aspartic acid: 8.09 g
Calcium: 44.52 mg
Calories: 672 kcal
Carbohydrate: 0 g
Cholesterol: 263.41 mg
Copper: 0.22 mg
Cystine: 1.11 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 34.47 g
Fiber: 0 g
Folate: 22.26 mcg
Folate dfe: 22.26 mg
Folate food: 22.26 mcg
Folic acid: 0 mcg
Glutamic acid: 12.24 g
Glycine: 4.56 g
Histidine: 3.19 g
Iron: 4.27 mg
Isoleucine: 4.53 g
Leucine: 6.94 g
Linoleic acid: 3.01 g
Lysine: 7.46 g
Magnesium: 74.2 mg
Manganese: 0.04 mg
Methionine: 2.37 g
Monounsaturated fat: 16.03 mg
Niacin: 23.82 mg
Omega-3: 0 mg
Omega-6: 3.01 mg
Pantothenic acid: 3.41 mg
Phenylalanine: 3.23 g
Phosphorus: 793.94 mg
Polyunsaturated fat: 4.38 mg
Potassium: 901.53 mg
Proline: 3.45 g
Protein: 84.22 g
Retinol: 196.63 mg
Saturated fat: 10.02 g
Threonine: 4.08 g
Riboflavin: 0.52 mg
Selenium: 58.25 mcg
Serine: 3.6 g
Sodium: 148.4 mg
Thiamin: 0.26 mg
Trans fat: 0 g
Tryptophan: 1.11 g
Tyrosine: 2.67 g
Valine: 4.56 g
Vitamin a: 656.67 IU
Vitamin a rae: 196.63 mg
Vitamin b12: 2.86 mcg
Vitamin b6: 2.45 mg
Vitamin c: 19.66 mg
Water: 251.43 mg
Zinc: 3.56 mg
