Turkey, gizzard, all classes, cooked, simmered
Nutrient composition relative to common foods - Turkey, gizzard, all classes, cooked, simmered
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, gizzard, all classes, cooked, simmered 
Related Foods
- Turkey, gizzard, all classes, raw
- Turkey, all classes, giblets, cooked, simmered, some giblet fat
- Turkey, all classes, giblets, raw
- Turkey, all classes, skin only, cooked, roasted
- Turkey, all classes, skin only, raw
- Turkey meat
- Turkey, all classes, meat only, raw
- Turkey, all classes, meat and skin, cooked, roasted
- Turkey, all classes, meat and skin, raw
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
- Turkey, all classes, meat and skin and giblets and neck, raw
- Squab, (pigeon), light meat without skin, raw
- Squab, (pigeon), meat only, raw
- Squab, (pigeon), meat and skin, raw
- Quail, breast, meat only, raw
- Quail, meat only, raw
- Quail, meat and skin, raw
- Pheasant, leg, meat only, raw
- Pheasant, breast, meat only, raw
- Pheasant, raw, meat only
Nutritional Information |
|
| Serving Size: gizzard | |
|
|
108 |
|
|
3.25g |
| 0.97g | |
| 0g | |
| 170.52mg | |
| 56.28mg | |
|
|
0.32g |
| 0g | |
| 0g | |
|
|
18.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, gizzard, all classes, cooked, simmered
Complete Nutritional Information
GLA: 0 g
Ala: 0.01 g
Alcohol ethyl: 0 g
Betaine: 1.51 mg
Caffeine: 0 mg
Calcium: 5.88 mg
Calories: 108 kcal
Carbohydrate: 0.32 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 170.52 mg
Choline: 69.05 mg
Copper: 0.1 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.25 g
Fiber: 0 g
Folate: 10.92 mcg
Folate dfe: 10.92 mg
Folate food: 10.92 mcg
Folic acid: 0 mcg
Iron: 4.16 mg
Linoleic acid: 0.34 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 14.28 mg
Manganese: 0.04 mg
Monounsaturated fat: 1.02 mg
Niacin: 3.59 mg
Omega-3: 8.4 mg
Omega-6: 0.35 mg
Pantothenic acid: 0.44 mg
Polyunsaturated fat: 0.42 mg
Protein: 18.24 g
Retinol: 0 mg
Phosphorus: 129.36 mg
Potassium: 278.88 mg
Riboflavin: 0.17 mg
Saturated fat: 0.97 g
Selenium: 28.06 mcg
Sodium: 56.28 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.06 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 6.79 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.08 mg
Vitamin c: 5.29 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.04 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 61.29 mg
Zinc: 2.83 mg
