Turkey, fryer-roasters, back, meat and skin, raw
Nutrient composition relative to common foods - Turkey, fryer-roasters, back, meat and skin, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, fryer-roasters, back, meat and skin, raw 
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Nutritional Information |
|
| Serving Size: back, bone removed | |
|
|
553 |
|
|
26.61g |
| 7.76g | |
| 0g | |
| 314.76mg | |
| 219.6mg | |
|
|
0g |
| 0g | |
| g | |
|
|
72.8g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, fryer-roasters, back, meat and skin, raw
Complete Nutritional Information
Alanine: 4.68 g
Arginine: 5.12 g
Aspartic acid: 6.99 g
Calcium: 69.54 mg
Calories: 553 kcal
Carbohydrate: 0 g
Cholesterol: 314.76 mg
Copper: 0.48 mg
Cystine: 0.81 g
Dha: 73.2 mg
Dpa: 73.2 mg
Epa: 0 mg
Fat: 26.61 g
Fiber: 0 g
Folate: 36.6 mcg
Folate dfe: 36.6 mg
Folate food: 36.6 mcg
Folic acid: 0 mcg
Glutamic acid: 11.46 g
Glycine: 4.76 g
Histidine: 2.12 g
Iron: 5.12 mg
Isoleucine: 3.55 g
Leucine: 5.56 g
Linoleic acid: 5.89 g
Lysine: 6.48 g
Magnesium: 69.54 mg
Manganese: 0.04 mg
Methionine: 2.01 g
Monounsaturated fat: 9.15 mg
Niacin: 11.9 mg
Omega-3: 146.4 mg
Omega-6: 5.89 mg
Pantothenic acid: 3.77 mg
Phenylalanine: 2.82 g
Phosphorus: 567.3 mg
Polyunsaturated fat: 6.88 mg
Potassium: 746.64 mg
Proline: 3.55 g
Protein: 72.8 g
Retinol: 7.32 mg
Saturated fat: 7.76 g
Threonine: 3.11 g
Riboflavin: 0.59 mg
Selenium: 96.62 mcg
Serine: 3.18 g
Sodium: 219.6 mg
Thiamin: 0.15 mg
Trans fat: 0 g
Tryptophan: 0.77 g
Tyrosine: 2.67 g
Valine: 3.73 g
Vitamin a: 21.96 IU
Vitamin a rae: 7.32 mg
Vitamin b12: 1.43 mcg
Vitamin b6: 1.17 mg
Vitamin c: 0 mg
Water: 265.24 mg
Zinc: 7.03 mg
