Turkey, fryer-roasters, back, meat only, cooked, roasted
Nutrient composition relative to common foods - Turkey, fryer-roasters, back, meat only, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, fryer-roasters, back, meat only, cooked, roasted 
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
46 |
|
|
1.52g |
| 0.51g | |
| 0g | |
| 25.65mg | |
| 19.71mg | |
|
|
0g |
| 0g | |
| g | |
|
|
7.57g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, fryer-roasters, back, meat only, cooked, roasted
Complete Nutritional Information
Alanine: 0.47 g
Arginine: 0.53 g
Aspartic acid: 0.73 g
Calcium: 9.72 mg
Calories: 46 kcal
Carbohydrate: 0 g
Cholesterol: 25.65 mg
Copper: 0.05 mg
Cystine: 0.08 g
Dha: 10.8 mg
Dpa: 8.1 mg
Epa: 0 mg
Fat: 1.52 g
Fiber: 0 g
Folate: 2.7 mcg
Folate dfe: 2.7 mg
Folate food: 2.7 mcg
Folic acid: 0 mcg
Glutamic acid: 1.23 g
Glycine: 0.37 g
Histidine: 0.23 g
Iron: 0.5 mg
Isoleucine: 0.39 g
Leucine: 0.6 g
Linoleic acid: 0.37 g
Lysine: 0.71 g
Magnesium: 5.94 mg
Manganese: 0.01 mg
Methionine: 0.22 g
Monounsaturated fat: 0.35 mg
Niacin: 1.03 mg
Omega-3: 18.9 mg
Omega-6: 0.37 mg
Pantothenic acid: 0.38 mg
Phenylalanine: 0.3 g
Phosphorus: 47.79 mg
Polyunsaturated fat: 0.46 mg
Potassium: 58.59 mg
Proline: 0.31 g
Protein: 7.57 g
Retinol: 0 mg
Saturated fat: 0.51 g
Threonine: 0.33 g
Riboflavin: 0.05 mg
Selenium: 11.04 mcg
Serine: 0.33 g
Sodium: 19.71 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.08 g
Tyrosine: 0.3 g
Valine: 0.4 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.11 mcg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Water: 17.82 mg
Zinc: 1.03 mg
