Turkey, young tom, back, meat and skin, cooked, roasted
Nutrient composition relative to common foods - Turkey, young tom, back, meat and skin, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, young tom, back, meat and skin, cooked, roasted
Related Foods
- Turkey, young tom, back, meat and skin, raw
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Nutritional Information |
|
Serving Size: back, bone removed | |
|
1809 |
|
103.74g |
30.17g | |
0g | |
714.4mg | |
585.2mg | |
|
0g |
0g | |
g | |
|
203.68g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, young tom, back, meat and skin, cooked, roasted
Complete Nutritional Information
Alanine: 13.22 g
Arginine: 14.44 g
Aspartic acid: 19.46 g
Calcium: 266 mg
Calories: 1809 kcal
Carbohydrate: 0 g
Cholesterol: 714.4 mg
Copper: 1.06 mg
Cystine: 2.28 g
Dha: 304 mg
Dpa: 228 mg
Epa: 0 mg
Fat: 103.74 g
Fiber: 0 g
Folate: 60.8 mcg
Folate dfe: 60.8 mg
Folate food: 60.8 mcg
Folic acid: 0 mcg
Glutamic acid: 31.92 g
Glycine: 13.76 g
Histidine: 5.93 g
Iron: 16.8 mg
Isoleucine: 9.88 g
Leucine: 15.5 g
Linoleic acid: 22.95 g
Lysine: 18.01 g
Magnesium: 167.2 mg
Manganese: 0.15 mg
Methionine: 5.55 g
Monounsaturated fat: 35.95 mg
Niacin: 25.31 mg
Omega-3: 532 mg
Omega-6: 22.95 mg
Pantothenic acid: 8.36 mg
Phenylalanine: 7.83 g
Phosphorus: 1451.6 mg
Polyunsaturated fat: 26.68 mg
Potassium: 2006.4 mg
Proline: 10.18 g
Protein: 203.68 g
Retinol: 0 mg
Saturated fat: 30.17 g
Threonine: 8.74 g
Riboflavin: 1.75 mg
Selenium: 288.8 mcg
Serine: 8.89 g
Sodium: 585.2 mg
Thiamin: 0.38 mg
Trans fat: 0 g
Tryptophan: 2.2 g
Tyrosine: 7.45 g
Valine: 10.41 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 2.66 mcg
Vitamin b6: 2.36 mg
Vitamin c: 0 mg
Water: 443.31 mg
Zinc: 30.48 mg
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