Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrient composition relative to common foods - Turkey breast, pre-basted, meat and skin, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey breast, pre-basted, meat and skin, cooked, roasted 
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Nutritional Information |
|
| Serving Size: breast, bone removed | |
|
|
2177 |
|
|
59.79g |
| 16.93g | |
| 0g | |
| 725.76mg | |
| 6860.16mg | |
|
|
0g |
| 0g | |
| g | |
|
|
382.92g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey breast, pre-basted, meat and skin, cooked, roasted
Complete Nutritional Information
Alanine: 24.19 g
Arginine: 26.78 g
Aspartic acid: 36.81 g
Calcium: 155.52 mg
Calories: 2177 kcal
Carbohydrate: 0 g
Cholesterol: 725.76 mg
Copper: 0.69 mg
Cystine: 4.15 g
Dha: 172.8 mg
Dpa: 172.8 mg
Epa: 0 mg
Fat: 59.79 g
Fiber: 0 g
Folate: 86.4 mcg
Folate dfe: 86.4 mg
Folate food: 86.4 mcg
Folic acid: 0 mcg
Glutamic acid: 61.17 g
Glycine: 22.12 g
Histidine: 11.4 g
Iron: 11.4 mg
Isoleucine: 19.18 g
Leucine: 29.72 g
Linoleic acid: 11.75 g
Lysine: 34.91 g
Magnesium: 362.88 mg
Manganese: 0.17 mg
Methionine: 10.71 g
Monounsaturated fat: 19.7 mg
Niacin: 156.56 mg
Omega-3: 345.6 mg
Omega-6: 11.75 mg
Pantothenic acid: 8.29 mg
Phenylalanine: 14.86 g
Phosphorus: 3697.92 mg
Polyunsaturated fat: 14.52 mg
Potassium: 4285.44 mg
Proline: 17.28 g
Protein: 382.92 g
Retinol: 0 mg
Saturated fat: 16.93 g
Threonine: 16.59 g
Riboflavin: 2.25 mg
Selenium: 444.1 mcg
Serine: 16.76 g
Sodium: 6860.16 mg
Thiamin: 0.86 mg
Trans fat: 0 g
Tryptophan: 4.15 g
Tyrosine: 14.52 g
Valine: 19.87 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 5.53 mcg
Vitamin b6: 5.53 mg
Vitamin c: 0 mg
Water: 1225.32 mg
Zinc: 26.44 mg
