Poultry, mechanically deboned, from backs and necks with skin, raw
Nutrient composition relative to common foods - Poultry, mechanically deboned, from backs and necks with skin, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Poultry, mechanically deboned, from backs and necks with skin, raw 
Related Foods
- Turkey sticks, breaded, battered, fried
- Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
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- Turkey breast, pre-basted, meat and skin, cooked, roasted
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- Turkey, young tom, back, meat and skin, cooked, roasted
- Turkey, young tom, back, meat and skin, raw
- Turkey, young tom, dark meat, meat only, cooked, roasted
Nutritional Information |
|
| Serving Size: lb | |
|
|
1235 |
|
|
112.27g |
| 33.82g | |
| 0g | |
| 590.2mg | |
| 181.6mg | |
|
|
0g |
| 0g | |
| g | |
|
|
51.71g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Poultry, mechanically deboned, from backs and necks with skin, raw
Complete Nutritional Information
Alanine: 3.59 g
Arginine: 3.54 g
Aspartic acid: 5.27 g
Calcium: 626.52 mg
Calories: 1235 kcal
Carbohydrate: 0 g
Cholesterol: 590.2 mg
Copper: 0.27 mg
Cystine: 0.5 g
Dha: 90.8 mg
Dpa: 0 mg
Epa: 90.8 mg
Fat: 112.27 g
Fiber: 0 g
Folate: 27.24 mcg
Folate dfe: 27.24 mg
Folate food: 27.24 mcg
Folic acid: 0 mcg
Glutamic acid: 8.22 g
Glycine: 4.09 g
Histidine: 1.41 g
Iron: 7.13 mg
Isoleucine: 1.82 g
Leucine: 4.09 g
Linoleic acid: 20.34 g
Lysine: 4.36 g
Magnesium: 54.48 mg
Manganese: 0.05 mg
Methionine: 1.36 g
Monounsaturated fat: 47.4 mg
Niacin: 21.02 mg
Omega-3: 181.6 mg
Omega-6: 20.34 mg
Pantothenic acid: 3.72 mg
Phenylalanine: 2.04 g
Phosphorus: 599.28 mg
Polyunsaturated fat: 22.52 mg
Potassium: 472.16 mg
Proline: 2.72 g
Protein: 51.71 g
Retinol: 335.96 mg
Saturated fat: 33.82 g
Threonine: 2.27 g
Riboflavin: 0.54 mg
Selenium: 48.58 mcg
Serine: 2.41 g
Sodium: 181.6 mg
Thiamin: 0.23 mg
Trans fat: 0 g
Tryptophan: 0.41 g
Tyrosine: 1.54 g
Valine: 2.13 g
Vitamin a: 1112.3 IU
Vitamin a rae: 335.96 mg
Vitamin b12: 1.14 mcg
Vitamin b6: 0.86 mg
Vitamin c: 6.81 mg
Water: 284.48 mg
Zinc: 5.86 mg
