Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Nutrient composition relative to common foods - Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 
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Nutritional Information |
|
| Serving Size: leg, bone removed (yield after cooking) | |
|
|
200 |
|
|
10.49g |
| 2.73g | |
| 0g | |
| 104.88mg | |
| 101.2mg | |
|
|
0g |
| g | |
| g | |
|
|
24.61g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Complete Nutritional Information
Alanine: 1.54 g
Arginine: 1.55 g
Aspartic acid: 2.38 g
Calcium: 9.2 mg
Calories: 200 kcal
Carbohydrate: 0 g
Cholesterol: 104.88 mg
Cystine: 0.37 g
Fat: 10.49 g
Glutamic acid: 3.81 g
Glycine: 1.36 g
Histidine: 0.64 g
Iron: 1.91 mg
Isoleucine: 1.25 g
Leucine: 2.05 g
Linoleic acid: 1.6 g
Lysine: 2.08 g
Methionine: 0.65 g
Monounsaturated fat: 5.16 mg
Niacin: 5.31 mg
Omega-6: 1.6 mg
Phenylalanine: 1.02 g
Polyunsaturated fat: 1.74 mg
Proline: 1.2 g
Protein: 24.61 g
Saturated fat: 2.73 g
Selenium: 20.06 mcg
Serine: 1.05 g
Sodium: 101.2 mg
Threonine: 1.04 g
Tryptophan: 0.33 g
Tyrosine: 0.93 g
Valine: 1.27 g
Vitamin c: 1.38 mg
Water: 56.03 mg
Trans fat: 0 g
