Soup, escarole, canned, ready-to-serve
Nutrient composition relative to common foods - Soup, escarole, canned, ready-to-serve
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, escarole, canned, ready-to-serve 
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Nutritional Information |
|
| Serving Size: cup (8 fl oz) | |
|
|
27 |
|
|
1.81g |
| 0.55g | |
| 0g | |
| 2.48mg | |
| 3863.84mg | |
|
|
1.79g |
| g | |
| g | |
|
|
1.54g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, escarole, canned, ready-to-serve
Complete Nutritional Information
Calcium: 32.24 mg
Calories: 27 kcal
Carbohydrate: 1.79 g
Cholesterol: 2.48 mg
Copper: 0.37 mg
Fat: 1.81 g
Folate: 34.72 mcg
Folate dfe: 34.72 mg
Folate food: 34.72 mcg
Folic acid: 0 mcg
Iron: 0.74 mg
Linoleic acid: 0.35 g
Magnesium: 4.96 mg
Manganese: 1.24 mg
Monounsaturated fat: 0.82 mg
Niacin: 2.31 mg
Omega-6: 0.35 mg
Pantothenic acid: 0.17 mg
Phosphorus: 79.36 mg
Polyunsaturated fat: 0.37 mg
Potassium: 265.36 mg
Protein: 1.54 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.55 g
Sodium: 3863.84 mg
Thiamin: 0.07 mg
Trans fat: 0 g
Vitamin a: 2170 IU
Vitamin a rae: 109.12 mg
Vitamin b12: 0.5 mcg
Vitamin b6: 0.22 mg
Water: 240.29 mg
Zinc: 2.23 mg
Vitamin c: 4.46 mg
