Sauce, ready-to-serve, pepper or hot
Nutrient composition relative to common foods - Sauce, ready-to-serve, pepper or hot
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sauce, ready-to-serve, pepper or hot 
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Nutritional Information |
|
| Serving Size: tsp | |
|
|
0.52 |
|
|
0.02g |
| 0g | |
| 0g | |
| 0mg | |
| 124.22mg | |
|
|
0.08g |
| 0.01g | |
| 0.06g | |
|
|
0.02g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sauce, ready-to-serve, pepper or hot
Complete Nutritional Information
Alanine: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Calcium: 0.38 mg
Calories: 0.52 kcal
Carbohydrate: 0.08 g
Carotene alpha: 0.28 mg
Carotene beta: 4.28 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0.33 mg
Cystine: 0 g
Fat: 0.02 g
Fiber: 0.01 g
Folate: 0.28 mcg
Folate dfe: 0.28 mg
Folate food: 0.28 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0.02 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 0.01 g
Lutein and zeaxanthin: 5.69 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0.24 mg
Manganese: 0 mg
Methionine: 0 g
Monounsaturated fat: 0 mg
Niacin: 0.01 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.01 mg
Phenylalanine: 0 g
Phosphorus: 0.52 mg
Polyunsaturated fat: 0.01 mg
Potassium: 6.77 mg
Proline: 0 g
Protein: 0.02 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 0 g
Selenium: 0 mcg
Serine: 0 g
Sodium: 124.22 mg
Sugars: 0.06 g
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 7.61 IU
Vitamin a rae: 0.38 mg
Vitamin b12: 0 mcg
Vitamin c: 3.52 mg
Vitamin e: 0.01 mg
Vitamin k: 0.11 mcg
Water: 4.23 mg
Zinc: 0.01 mg
Vitamin b6: 0.01 mg
