Sauce, ready-to-serve, pepper, TABASCO
Nutrient composition relative to common foods - Sauce, ready-to-serve, pepper, TABASCO
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sauce, ready-to-serve, pepper, TABASCO 
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Nutritional Information |
|
| Serving Size: tsp | |
|
|
0.56 |
|
|
0.04g |
| 0g | |
| 0g | |
| 0mg | |
| 29.75mg | |
|
|
0.04g |
| 0.03g | |
| 0.01g | |
|
|
0.06g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sauce, ready-to-serve, pepper, TABASCO
Complete Nutritional Information
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0.01 g
Caffeine: 0 mg
Calcium: 0.56 mg
Calories: 0.56 kcal
Carbohydrate: 0.04 g
Carotene alpha: 2.91 mg
Carotene beta: 43.19 mg
Cholesterol: 0 mg
Choline: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 3.2 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.04 g
Fiber: 0.03 g
Folate: 0.05 mcg
Folate dfe: 0.09 mg
Folate food: 0 mcg
Folic acid: 0.05 mcg
Glutamic acid: 0.01 g
Glycine: 0 g
Histidine: 0 g
Iron: 0.05 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 0.47 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0.56 mg
Manganese: 0 mg
Methionine: 0 g
Monounsaturated fat: 0 mg
Niacin: 0.01 mg
Omega-3: 0 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.01 mg
Phenylalanine: 0 g
Phosphorus: 1.08 mg
Polyunsaturated fat: 0.02 mg
Potassium: 6.02 mg
Proline: 0 g
Protein: 0.06 g
Retinol: 0 mg
Riboflavin: 0 mg
Selenium: 0.02 mcg
Serine: 0 g
Saturated fat: 0 g
Sodium: 29.75 mg
Sugars: 0.01 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 77.08 IU
Vitamin a rae: 3.85 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0.21 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0 mg
Vitamin e added: 0 mg
Vitamin k: 0.01 mcg
Water: 4.47 mg
Zinc: 0.01 mg
