Soup, cheese, canned, prepared with equal volume milk
Nutrient composition relative to common foods - Soup, cheese, canned, prepared with equal volume milk
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, cheese, canned, prepared with equal volume milk 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
231 |
|
|
14.56g |
| 9.11g | |
| 0g | |
| 47.69mg | |
| 1019.06mg | |
|
|
16.24g |
| 1g | |
| g | |
|
|
9.46g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, cheese, canned, prepared with equal volume milk
Complete Nutritional Information
Alanine: 0.3 g
Alcohol ethyl: 0 g
Arginine: 0.3 g
Aspartic acid: 0.68 g
Calcium: 288.65 mg
Calories: 231 kcal
Carbohydrate: 16.24 g
Cholesterol: 47.69 mg
Copper: 0.13 mg
Cystine: 0.08 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 14.56 g
Fiber: 1 g
Folate: 10.04 mcg
Folate dfe: 10.04 mg
Folate food: 10.04 mcg
Folic acid: 0 mcg
Glutamic acid: 2.51 g
Glycine: 0.2 g
Histidine: 0.25 g
Iron: 0.8 mg
Isoleucine: 0.55 g
Leucine: 0.9 g
Linoleic acid: 0.28 g
Lysine: 0.68 g
Magnesium: 20.08 mg
Manganese: 0.25 mg
Methionine: 0.2 g
Monounsaturated fat: 4.09 mg
Niacin: 0.5 mg
Omega-3: 0 mg
Omega-6: 0.28 mg
Pantothenic acid: 0.48 mg
Phenylalanine: 0.45 g
Phosphorus: 251 mg
Polyunsaturated fat: 0.45 mg
Potassium: 341.36 mg
Proline: 0.95 g
Protein: 9.46 g
Retinol: 356.42 mg
Saturated fat: 9.11 g
Threonine: 0.35 g
Riboflavin: 0.33 mg
Selenium: 7.03 mcg
Serine: 0.45 g
Sodium: 1019.06 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.13 g
Tyrosine: 0.43 g
Valine: 0.63 g
Vitamin a: 1242.45 IU
Vitamin a rae: 358.93 mg
Vitamin b12: 0.43 mcg
Vitamin b6: 0.08 mg
Vitamin c: 1.26 mg
Water: 206.92 mg
Zinc: 0.68 mg
