CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Tomato Soup, condensed
Nutrient composition relative to common foods - CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Tomato Soup, condensed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Tomato Soup, condensed 
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Nutritional Information |
|
| Serving Size: serving 1/2 cup | |
|
|
91 |
|
|
0g |
| 0g | |
| 0g | |
| 0mg | |
| 529.48mg | |
|
|
20g |
| 0.99g | |
| 12g | |
|
|
2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Tomato Soup, condensed
Complete Nutritional Information
Carbohydrate: 20 g
Fat: 0 g
Protein: 2 g
Calcium: 0 mg
Calories: 91 kcal
Cholesterol: 0 mg
Fiber: 0.99 g
Iron: 0.36 mg
Saturated fat: 0 g
Sodium: 529.48 mg
Sugars: 12 g
Trans fat: 0 g
Vitamin a: 499.72 IU
Vitamin c: 5.95 mg
Water: 99.94 mg
