Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Nutrient composition relative to common foods - Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk 
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Nutritional Information |
|
| Serving Size: serving 1 cup | |
|
|
154 |
|
|
5.09g |
| 2.75g | |
| 0g | |
| 17.64mg | |
| 909.72mg | |
|
|
18.8g |
| 0.76g | |
| 7.08g | |
|
|
8.16g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Complete Nutritional Information
Alcohol ethyl: 0 g
Betaine: 1.26 mg
Caffeine: 0 mg
Calcium: 176.4 mg
Calories: 154 kcal
Carbohydrate: 18.8 g
Carotene alpha: 0 mg
Carotene beta: 5.04 mg
Cholesterol: 17.64 mg
Choline: 29.74 mg
Copper: 0.28 mg
Cryptoxanthin beta: 0 mg
Dha: 12.6 mg
Dpa: 10.08 mg
Epa: 12.6 mg
Fat: 5.09 g
Fiber: 0.76 g
Folate: 22.68 mcg
Folate dfe: 22.68 mg
Folate food: 22.68 mcg
Folic acid: 0 mcg
Iron: 3.05 mg
Linoleic acid: 1.18 g
Lutein and zeaxanthin: 2.52 mcg
Lycopene: 0 mcg
Magnesium: 30.24 mg
Manganese: 0.2 mg
Monounsaturated fat: 0.66 mg
Niacin: 1.99 mg
Omega-3: 37.8 mg
Omega-6: 1.18 mg
Pantothenic acid: 0.73 mg
Phosphorus: 435.96 mg
Polyunsaturated fat: 1.29 mg
Potassium: 451.08 mg
Protein: 8.16 g
Retinol: 93.24 mg
Riboflavin: 0.43 mg
Saturated fat: 2.75 g
Selenium: 11.09 mcg
Thiamin: 0.2 mg
Sodium: 909.72 mg
Sugars: 7.08 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 320.04 IU
Vitamin a rae: 93.24 mg
Vitamin b12: 12.2 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.18 mg
Vitamin c: 5.29 mg
Vitamin d: 63 mcg
Vitamin d d2 and d3: 1.51 mg
Vitamin e: 0.55 mg
Vitamin e added: 0 mg
Vitamin k: 1.26 mcg
Water: 215.43 mg
Zinc: 1.08 mg
