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Soup, bean with frankfurters, canned, prepared with equal volume water

Nutrient composition relative to common foods - Soup, bean with frankfurters, canned, prepared with equal volume water

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, bean with frankfurters, canned, prepared with equal volume water

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Nutritional Information
Serving Size: cup (8 fl oz)
Calories	188
Fat	6.98g
Saturated Fat	2.13g
Trans Fat	0g
Cholesterol	12.5mg
Sodium	1092.5mg
Carbohydrate	22g
Fiber	g
Sugars	g
Protein	9.98g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, bean with frankfurters, canned, prepared with equal volume water

Complete Nutritional Information

Alanine: 0.48 g

Arginine: 0.53 g

Aspartic acid: 1.1 g

Calcium: 87.5 mg

Calories: 188 kcal

Carbohydrate: 22 g

Cholesterol: 12.5 mg

Copper: 0.38 mg

Cystine: 0.1 g

Fat: 6.98 g

Folate: 30 mcg

Folate dfe: 30 mg

Folate food: 30 mcg

Folic acid: 0 mcg

Glutamic acid: 1.83 g

Glycine: 0.48 g

Histidine: 0.25 g

Iron: 2.35 mg

Isoleucine: 0.48 g

Leucine: 0.8 g

Linoleic acid: 1.25 g

Lysine: 0.68 g

Magnesium: 47.5 mg

Manganese: 0.78 mg

Methionine: 0.13 g

Monounsaturated fat: 2.73 mg

Niacin: 1.03 mg

Omega-6: 1.25 mg

Pantothenic acid: 0.1 mg

Phenylalanine: 0.55 g

Phosphorus: 165 mg

Polyunsaturated fat: 1.65 mg

Potassium: 477.5 mg

Proline: 0.45 g

Protein: 9.98 g

Retinol: 0 mg

Riboflavin: 0.05 mg

Serine: 0.48 g

Saturated fat: 2.13 g

Selenium: 8.5 mcg

Sodium: 1092.5 mg

Thiamin: 0.1 mg

Threonine: 0.4 g

Trans fat: 0 g

Tryptophan: 0.1 g

Tyrosine: 0.28 g

Valine: 0.55 g

Vitamin a: 870 IU

Vitamin a rae: 42.5 mg

Vitamin b12: 0.08 mcg

Vitamin b6: 0.13 mg

Vitamin c: 1 mg

Water: 207.58 mg

Zinc: 1.18 mg