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Soup, cream of celery, canned, prepared with equal volume water

Nutrient composition relative to common foods - Soup, cream of celery, canned, prepared with equal volume water

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, cream of celery, canned, prepared with equal volume water

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Nutritional Information
Serving Size: cup
Calories	90
Fat	5.59g
Saturated Fat	1.42g
Trans Fat	0g
Cholesterol	14.64mg
Sodium	949.16mg
Carbohydrate	8.83g
Fiber	0.73g
Sugars	g
Protein	1.66g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, cream of celery, canned, prepared with equal volume water

Complete Nutritional Information

Alanine: 0.05 g

Alcohol ethyl: 0 g

Arginine: 0.05 g

Aspartic acid: 0.1 g

Calcium: 39.04 mg

Calories: 90 kcal

Carbohydrate: 8.83 g

Cholesterol: 14.64 mg

Copper: 0.12 mg

Cystine: 0.02 g

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 5.59 g

Fiber: 0.73 g

Folate: 2.44 mcg

Folate dfe: 2.44 mg

Folate food: 2.44 mcg

Folic acid: 0 mcg

Glutamic acid: 0.37 g

Glycine: 0.05 g

Histidine: 0.02 g

Iron: 0.63 mg

Isoleucine: 0.07 g

Leucine: 0.12 g

Linoleic acid: 2.44 g

Lysine: 0.07 g

Magnesium: 7.32 mg

Manganese: 0.24 mg

Methionine: 0.02 g

Monounsaturated fat: 1.29 mg

Niacin: 0.32 mg

Omega-3: 0 mg

Omega-6: 2.44 mg

Pantothenic acid: 1.12 mg

Phenylalanine: 0.07 g

Phosphorus: 36.6 mg

Polyunsaturated fat: 2.51 mg

Potassium: 122 mg

Proline: 0.12 g

Protein: 1.66 g

Retinol: 48.8 mg

Saturated fat: 1.42 g

Threonine: 0.05 g

Riboflavin: 0.05 mg

Selenium: 2.2 mcg

Serine: 0.07 g

Sodium: 949.16 mg

Thiamin: 0.02 mg

Trans fat: 0 g

Tryptophan: 0.02 g

Tyrosine: 0.05 g

Valine: 0.07 g

Vitamin a: 307.44 IU

Vitamin a rae: 56.12 mg

Vitamin b12: 0.24 mcg

Vitamin b6: 0.01 mg

Vitamin c: 0.24 mg

Water: 225.14 mg

Zinc: 0.15 mg