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Soup, cheese, canned, prepared with equal volume water

Nutrient composition relative to common foods - Soup, cheese, canned, prepared with equal volume water

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, cheese, canned, prepared with equal volume water

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Nutritional Information
Serving Size: cup (8 fl oz)
Calories	156
Fat	10.47g
Saturated Fat	6.67g
Trans Fat	0g
Cholesterol	29.64mg
Sodium	958.36mg
Carbohydrate	10.52g
Fiber	0.99g
Sugars	g
Protein	5.41g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, cheese, canned, prepared with equal volume water

Complete Nutritional Information

Alanine: 0.17 g

Arginine: 0.15 g

Aspartic acid: 0.37 g

Calcium: 140.79 mg

Calories: 156 kcal

Carbohydrate: 10.52 g

Cholesterol: 29.64 mg

Copper: 0.12 mg

Cystine: 0.02 g

Fat: 10.47 g

Fiber: 0.99 g

Folate: 4.94 mcg

Folate dfe: 4.94 mg

Folate food: 4.94 mcg

Folic acid: 0 mcg

Glutamic acid: 1.65 g

Glycine: 0.1 g

Histidine: 0.12 g

Iron: 0.74 mg

Isoleucine: 0.32 g

Leucine: 0.49 g

Linoleic acid: 0.17 g

Lysine: 0.37 g

Magnesium: 4.94 mg

Manganese: 0.25 mg

Methionine: 0.1 g

Monounsaturated fat: 2.96 mg

Niacin: 0.4 mg

Omega-6: 0.17 mg

Pantothenic acid: 0.1 mg

Phenylalanine: 0.27 g

Phosphorus: 135.85 mg

Polyunsaturated fat: 0.3 mg

Potassium: 153.14 mg

Proline: 0.57 g

Protein: 5.41 g

Retinol: 288.99 mg

Riboflavin: 0.12 mg

Serine: 0.25 g

Saturated fat: 6.67 g

Selenium: 4.45 mcg

Sodium: 958.36 mg

Thiamin: 0.02 mg

Threonine: 0.17 g

Trans fat: 0 g

Tryptophan: 0.05 g

Tyrosine: 0.25 g

Valine: 0.37 g

Vitamin a: 1086.8 IU

Vitamin a rae: 296.4 mg

Vitamin b12: 0 mcg

Vitamin b6: 0.02 mg

Vitamin c: 0 mg

Water: 217.66 mg

Zinc: 0.64 mg