Sauce, cheese, ready-to-serve
Nutrient composition relative to common foods - Sauce, cheese, ready-to-serve
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sauce, cheese, ready-to-serve 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
438 |
|
|
33.49g |
| 15.15g | |
| 0g | |
| 73.08mg | |
| 2086.56mg | |
|
|
17.21g |
| 1.26g | |
| 1.06g | |
|
|
16.91g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sauce, cheese, ready-to-serve
Complete Nutritional Information
Alcohol ethyl: 0 g
Calcium: 463.68 mg
Calories: 438 kcal
Carbohydrate: 17.21 g
Cholesterol: 73.08 mg
Copper: 0.03 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 33.49 g
Fiber: 1.26 g
Fluoride: 73.08 mg
Folate: 10.08 mcg
Folate dfe: 10.08 mg
Folate food: 10.08 mcg
Folic acid: 0 mcg
Iron: 0.53 mg
Linoleic acid: 5.95 g
Magnesium: 22.68 mg
Manganese: 0.03 mg
Monounsaturated fat: 9.63 mg
Niacin: 0.05 mg
Omega-3: 0 mg
Omega-6: 5.95 mg
Pantothenic acid: 0.3 mg
Phosphorus: 395.64 mg
Polyunsaturated fat: 6.53 mg
Potassium: 75.6 mg
Protein: 16.91 g
Retinol: 194.04 mg
Riboflavin: 0.28 mg
Saturated fat: 15.15 g
Selenium: 8.06 mcg
Sodium: 2086.56 mg
Sugars: 1.06 g
Thiamin: 0.02 mg
Trans fat: 0 g
Vitamin a: 796.32 IU
Vitamin b12: 0.35 mcg
Vitamin b6: 0.03 mg
Vitamin c: 1.01 mg
Water: 177.66 mg
Zinc: 2.47 mg
Vitamin a rae: 201.6 mg
