Sauce, pasta, spaghetti/marinara, ready-to-serve
Nutrient composition relative to common foods - Sauce, pasta, spaghetti/marinara, ready-to-serve
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sauce, pasta, spaghetti/marinara, ready-to-serve 
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Nutritional Information |
|
| Serving Size: serving 1/2 cup | |
|
|
111 |
|
|
3.44g |
| 0.88g | |
| 0g | |
| 2.56mg | |
| 524.8mg | |
|
|
17.61g |
| 3.33g | |
| 11.32g | |
|
|
2.28g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sauce, pasta, spaghetti/marinara, ready-to-serve
Complete Nutritional Information
Alcohol ethyl: 0 g
Betaine: 0.77 mg
Caffeine: 0 mg
Calcium: 28.16 mg
Calories: 111 kcal
Carbohydrate: 17.61 g
Carotene alpha: 0 mg
Carotene beta: 573.44 mg
Cholesterol: 2.56 mg
Choline: 17.54 mg
Copper: 0.23 mg
Cryptoxanthin beta: 8.96 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.44 g
Fiber: 3.33 g
Fluoride: 28.16 mg
Folate: 16.64 mcg
Folate dfe: 16.64 mg
Folate food: 16.64 mcg
Folic acid: 0 mcg
Iron: 0.92 mg
Linoleic acid: 1.47 g
Lutein and zeaxanthin: 225.28 mcg
Lycopene: 16198.4 mcg
Magnesium: 26.88 mg
Manganese: 0.2 mg
Monounsaturated fat: 0.74 mg
Niacin: 5 mg
Omega-3: 0 mg
Omega-6: 1.47 mg
Pantothenic acid: 0.09 mg
Phosphorus: 46.08 mg
Polyunsaturated fat: 1.51 mg
Potassium: 404.48 mg
Protein: 2.28 g
Retinol: 0 mg
Riboflavin: 0.08 mg
Saturated fat: 0.88 g
Selenium: 1.79 mcg
Sodium: 524.8 mg
Sugars: 11.32 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Vitamin a: 962.56 IU
Vitamin a rae: 48.64 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.22 mg
Vitamin c: 2.56 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 3.07 mg
Vitamin e added: 0 mg
Vitamin k: 17.79 mcg
Water: 102.41 mg
Zinc: 0.69 mg
