Smoked link sausage, pork and beef, nonfat dry milk added
Nutrient composition relative to common foods - Smoked link sausage, pork and beef, nonfat dry milk added
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Smoked link sausage, pork and beef, nonfat dry milk added 
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Nutritional Information |
|
| Serving Size: link (4in long x 1-1/8in dia) | |
|
|
213 |
|
|
18.77g |
| 6.61g | |
| 0g | |
| 44.2mg | |
| 797.64mg | |
|
|
1.31g |
| 0g | |
| g | |
|
|
9.03g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Smoked link sausage, pork and beef, nonfat dry milk added
Complete Nutritional Information
Alanine: 0.56 g
Arginine: 0.55 g
Aspartic acid: 0.82 g
Calcium: 27.88 mg
Calories: 213 kcal
Carbohydrate: 1.31 g
Cholesterol: 44.2 mg
Copper: 0.06 mg
Cystine: 0.1 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 18.77 g
Fiber: 0 g
Folate: 1.36 mcg
Folate dfe: 1.36 mg
Folate food: 1.36 mcg
Folic acid: 0 mcg
Glutamic acid: 1.45 g
Glycine: 0.61 g
Histidine: 0.28 g
Iron: 1 mg
Isoleucine: 0.41 g
Leucine: 0.71 g
Linoleic acid: 1.79 g
Lysine: 0.71 g
Magnesium: 10.88 mg
Manganese: 0.02 mg
Methionine: 0.23 g
Monounsaturated fat: 8.6 mg
Niacin: 1.93 mg
Omega-3: 0 mg
Omega-6: 1.79 mg
Pantothenic acid: 0.41 mg
Phenylalanine: 0.35 g
Phosphorus: 93.16 mg
Phytosterols: 0 mg
Polyunsaturated fat: 2.05 mg
Potassium: 194.48 mg
Proline: 0.55 g
Protein: 9.03 g
Retinol: 0 mg
Riboflavin: 0.14 mg
Serine: 0.39 g
Threonine: 0.37 g
Trans fat: 0 g
Tryptophan: 0.09 g
Saturated fat: 6.61 g
Selenium: 9.45 mcg
Sodium: 797.64 mg
Thiamin: 0.13 mg
Tyrosine: 0.31 g
Valine: 0.45 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.07 mcg
Vitamin b6: 0.12 mg
Vitamin c: 0 mg
Water: 36.66 mg
Zinc: 1.33 mg
