Turkey ham, cured turkey thigh meat
Nutrient composition relative to common foods - Turkey ham, cured turkey thigh meat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey ham, cured turkey thigh meat 
Related Foods
- Turkey breast meat
- Thuringer, cervelat, summer sausage, beef, pork
- Smoked link sausage, pork and beef, nonfat dry milk added
- Smoked link sausage, pork and beef, flour and nonfat dry milk added
- Sausage, smoked link sausage, pork and beef
- Smoked link sausage, pork
- Sandwich spread, pork, beef
- Salami, dry or hard, pork, beef
- Salami, dry or hard, pork
- Salami, cooked, turkey
- Salami, cooked, beef and pork
- Salami, cooked, beef
- Poultry salad sandwich spread
- Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
- Pork and beef sausage, fresh, cooked
- Pork sausage, fresh, cooked
- Pork sausage, fresh, raw
- Picnic loaf, pork, beef
- Mother's loaf, pork
- Luxury loaf, pork
Nutritional Information |
|
| Serving Size: oz 1 serving | |
|
|
36 |
|
|
1.37g |
| 0.43g | |
| 0g | |
| 20.36mg | |
| 315.04mg | |
|
|
0.58g |
| 0.06g | |
| 0.4g | |
|
|
4.95g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey ham, cured turkey thigh meat
Complete Nutritional Information
Alanine: 0.31 g
Alcohol ethyl: 0 g
Arginine: 0.35 g
Aspartic acid: 0.47 g
Betaine: 1.36 mg
Caffeine: 0 mg
Calcium: 2.26 mg
Calories: 36 kcal
Carbohydrate: 0.58 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 20.36 mg
Choline: 16.06 mg
Copper: 0.07 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.05 g
Dha: 5.66 mg
Dpa: 2.83 mg
Epa: 0 mg
Fat: 1.37 g
Fiber: 0.06 g
Folate: 1.98 mcg
Folate dfe: 1.98 mg
Folate food: 1.98 mcg
Folic acid: 0 mcg
Glutamic acid: 0.78 g
Glycine: 0.29 g
Histidine: 0.15 g
Iron: 0.66 mg
Isoleucine: 0.25 g
Leucine: 0.38 g
Linoleic acid: 0.19 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.45 g
Magnesium: 6.22 mg
Manganese: 0.01 mg
Methionine: 0.14 g
Monounsaturated fat: 0.54 mg
Niacin: 0.6 mg
Omega-3: 8.48 mg
Omega-6: 0.19 mg
Pantothenic acid: 0.21 mg
Phenylalanine: 0.19 g
Phosphorus: 83.14 mg
Polyunsaturated fat: 0.37 mg
Potassium: 81.16 mg
Proline: 0.23 g
Protein: 4.95 g
Retinol: 1.98 mg
Serine: 0.21 g
Threonine: 0.21 g
Riboflavin: 0.04 mg
Saturated fat: 0.43 g
Selenium: 9.11 mcg
Sodium: 315.04 mg
Sugars: 0.4 g
Theobromine: 0 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.19 g
Valine: 0.25 g
Vitamin a: 7.07 IU
Vitamin a rae: 1.98 mg
Vitamin b12: 0.07 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.06 mg
Vitamin c: 2.52 mg
Vitamin d: 0.57 mcg
Vitamin d3 cholecalciferol: 0.03 mcg
Vitamin d d2 and d3: 0.03 mg
Vitamin e: 0.18 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 20.34 mg
Zinc: 0.73 mg
