New england brand sausage, pork, beef
Nutrient composition relative to common foods - New england brand sausage, pork, beef
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in New england brand sausage, pork, beef 
Related Foods
- Luncheon sausage, pork and beef
- Sausage, Italian, pork, cooked
- Honey roll sausage, beef
- Sausage, Vienna, canned, chicken, beef, pork
- Turkey roll, light and dark meat
- Turkey roll, light meat
- Turkey ham, cured turkey thigh meat
- Turkey breast meat
- Thuringer, cervelat, summer sausage, beef, pork
- Smoked link sausage, pork and beef, nonfat dry milk added
- Smoked link sausage, pork and beef, flour and nonfat dry milk added
- Sausage, smoked link sausage, pork and beef
- Smoked link sausage, pork
- Sandwich spread, pork, beef
- Salami, dry or hard, pork, beef
- Salami, dry or hard, pork
- Salami, cooked, turkey
- Salami, cooked, beef and pork
- Salami, cooked, beef
- Poultry salad sandwich spread
Nutritional Information |
|
| Serving Size: slice (4in dia x 1/8in thick) | |
|
|
37 |
|
|
1.74g |
| 0.59g | |
| 0g | |
| 11.27mg | |
| 280.6mg | |
|
|
1.11g |
| 0g | |
| g | |
|
|
3.97g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in New england brand sausage, pork, beef
Complete Nutritional Information
Alanine: 0.24 g
Alcohol ethyl: 0 g
Arginine: 0.28 g
Aspartic acid: 0.37 g
Calcium: 1.61 mg
Calories: 37 kcal
Carbohydrate: 1.11 g
Cholesterol: 11.27 mg
Copper: 0.02 mg
Cystine: 0.06 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.74 g
Fiber: 0 g
Folate: 1.61 mcg
Folate dfe: 1.61 mg
Folate food: 1.61 mcg
Folic acid: 0 mcg
Glutamic acid: 0.59 g
Glycine: 0.22 g
Histidine: 0.15 g
Iron: 0.22 mg
Isoleucine: 0.17 g
Leucine: 0.31 g
Linoleic acid: 0.15 g
Lysine: 0.35 g
Magnesium: 3.68 mg
Manganese: 0.01 mg
Methionine: 0.1 g
Monounsaturated fat: 0.84 mg
Niacin: 0.8 mg
Omega-3: 0 mg
Omega-6: 0.15 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.16 g
Phosphorus: 31.28 mg
Polyunsaturated fat: 0.17 mg
Potassium: 73.83 mg
Proline: 0.17 g
Protein: 3.97 g
Retinol: 0 mg
Saturated fat: 0.59 g
Threonine: 0.17 g
Riboflavin: 0.06 mg
Selenium: 4.42 mcg
Serine: 0.16 g
Sodium: 280.6 mg
Thiamin: 0.15 mg
Trans fat: 0 g
Tryptophan: 0.04 g
Tyrosine: 0.12 g
Valine: 0.18 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.31 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Water: 15.36 mg
Zinc: 0.62 mg
