OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
Nutrient composition relative to common foods - OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in OSCAR MAYER, Braunschweiger Liver Sausage (sliced) 
Related Foods
- OSCAR MAYER. Bologna (Wisconsin made ring)
- OSCAR MAYER, Bologna Light (pork, chicken, beef)
- OSCAR MAYER, Bologna (fat free)
- OSCAR MAYER, Bologna (beef light)
- OSCAR MAYER, Bologna (beef)
- OSCAR MAYER, Bologna (chicken, pork, beef)
- New england brand sausage, pork, beef
- Luncheon sausage, pork and beef
- Sausage, Italian, pork, cooked
- Honey roll sausage, beef
- Sausage, Vienna, canned, chicken, beef, pork
- Turkey roll, light and dark meat
- Turkey roll, light meat
- Turkey ham, cured turkey thigh meat
- Turkey breast meat
- Thuringer, cervelat, summer sausage, beef, pork
- Smoked link sausage, pork and beef, nonfat dry milk added
- Smoked link sausage, pork and beef, flour and nonfat dry milk added
- Sausage, smoked link sausage, pork and beef
- Smoked link sausage, pork
Nutritional Information |
|
| Serving Size: serving (1 slice) | |
|
|
93 |
|
|
8.22g |
| 3.06g | |
| 0g | |
| 49.84mg | |
| 324.52mg | |
|
|
0.73g |
| 0.06g | |
| 0.34g | |
|
|
3.99g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 2.52 mg
Calories: 93 kcal
Carbohydrate: 0.73 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 49.84 mg
Copper: 0.14 mg
Cryptoxanthin beta: 0 mg
Fat: 8.22 g
Fiber: 0.06 g
Folate: 13.16 mcg
Folate dfe: 13.16 mg
Folate food: 13.16 mcg
Folic acid: 0 mcg
Iron: 2.94 mg
Linoleic acid: 0.94 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 3.92 mg
Manganese: 0.04 mg
Monounsaturated fat: 4.33 mg
Niacin: 2.57 mg
Omega-6: 0.94 mg
Pantothenic acid: 0.97 mg
Phosphorus: 55.72 mg
Polyunsaturated fat: 1.04 mg
Potassium: 56.56 mg
Protein: 3.99 g
Riboflavin: 0.45 mg
Thiamin: 0.06 mg
Trans fat: 0 g
Retinol: 1322.44 mg
Saturated fat: 3.06 g
Sodium: 324.52 mg
Sugars: 0.34 g
Theobromine: 0 mg
Vitamin a: 4403.84 IU
Vitamin a rae: 1322.44 mg
Vitamin b12: 5.26 mcg
Vitamin b6: 0.09 mg
Vitamin c: 2.52 mg
Vitamin d: 12.32 mcg
Vitamin d d2 and d3: 0.31 mg
Water: 14.14 mg
Zinc: 0.95 mg
