OSCAR MAYER, Pork Sausage Links (cooked)
Nutrient composition relative to common foods - OSCAR MAYER, Pork Sausage Links (cooked)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in OSCAR MAYER, Pork Sausage Links (cooked) 
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Nutritional Information |
|
| Serving Size: serving 2 links | |
|
|
165 |
|
|
14.64g |
| 5.13g | |
| 0g | |
| 36.96mg | |
| 401.28mg | |
|
|
0.48g |
| 0g | |
| 0.43g | |
|
|
7.82g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in OSCAR MAYER, Pork Sausage Links (cooked)
Complete Nutritional Information
Calcium: 7.68 mg
Calories: 165 kcal
Carbohydrate: 0.48 g
Cholesterol: 36.96 mg
Copper: 0.15 mg
Fat: 14.64 g
Fiber: 0 g
Iron: 0.83 mg
Linoleic acid: 1.5 g
Magnesium: 8.64 mg
Monounsaturated fat: 7.1 mg
Omega-6: 1.5 mg
Phosphorus: 75.84 mg
Polyunsaturated fat: 1.77 mg
Potassium: 114.24 mg
Protein: 7.82 g
Saturated fat: 5.13 g
Sodium: 401.28 mg
Sugars: 0.43 g
Vitamin a: 0 IU
Vitamin c: 0 mg
Water: 23.76 mg
Zinc: 1.25 mg
Trans fat: 0 g
